Nutritional adequacy of meals offered and consumed by soldiers of the Brazilian Army

by Raquel Braz Assunção Botelho, Fernanda Avena, Mariana Veras, Renata Puppin Zandonadi
Published 2014-04-01

Healthy eating through the eyes of adolescents: A qualitative analysis of messages from the Dietary Guidelines for the Brazilian Population

by Carolina Martins dos Santos CHAGAS, Raquel Braz Assunção BOTELHO, Natacha TORAL

Low-Income Population Sugar (Sucrose) Intake: A Cross-Sectional Study among Adults Assisted by a Brazilian Food Assistance Program

by Raquel Braz Assunção Botelho, Rita de Cássia Akutsu, Renata Puppin Zandonadi
Published 2019-04-01

Sustainability Indicators in Restaurants: The Development of a Checklist

by Dayanne da Costa Maynard, Renata Puppin Zandonadi, Eduardo Yoshio Nakano, Raquel Braz Assunção Botelho
Published 2020-05-01

Doença celíaca, hábitos e práticas alimentares e qualidade de vida Celiac disease, eating habits and practices and life quality of life

by Halina Mayer Chaves Araújo, Wilma Maria Coelho Araújo, Raquel Braz Assunção Botelho, Renata Puppin Zandonadi
Published 2010-06-01

O programa nacional de alimentação escolar como promotor de hábitos alimentares regionais The national school food program as a promoter of regional food habits

by Lorena Gonçalves Chaves, Paula Nascente Rocha Mendes, Rafaela Ribeiro de Brito, Raquel Braz Assunção Botelho
Published 2009-12-01

Survival of <i>Lactobacillus paracasei</i> subsp. <i>paracasei</i> LBC 81 in Fermented Beverage from Chickpeas and Coconut in a Static In Vitro Digestion Model

by Maria Carolina Mesquita, Eliana dos Santos Leandro, Ernandes Rodrigues de Alencar, Raquel Braz Assunção Botelho
Published 2021-07-01

Food service compliance with ISO 14001 and ISO 22000

by Laura Lyra Santos, Rita de Cássia Coelho de Almeida Akutsu, Raquel Braz Assunção Botelho, Renata Puppin Zandonadi
Published 2012-06-01

Is What Low-Income Brazilians Are Eating in Popular Restaurants Contributing to Promote Their Health?

by Alinne de Paula Carrijo, Raquel Braz Assunção Botelho, Rita de Cássia Coelho de Almeida Akutsu, Renata Puppin Zandonadi
Published 2018-03-01

Perfil e situação de insegurança alimentar dos usuários dos Restaurantes Populares no Brasil

by Kátia Cruz Godoy, Karin Eleonora Oliveira Sávio, Rita de Cássia Akutsu, Muriel Bauermann Gubert, Raquel Braz Assunção Botelho
Published 2014-06-01

Good Practices in Home Kitchens: Construction and Validation of an Instrument for Household Food-Borne Disease Assessment and Prevention

by Adenilma da Silva Farias, Rita de Cassia Coelho de Almeida Akutsu, Raquel Braz Assunção Botelho, Renata Puppin Zandonadi
Published 2019-03-01

Food insecurity and nutritional status of individuals in a socially vulnerable situation in Brazil

by Kátia Godoy, Karin Eleonora de Oliveira Sávio, Rita de Cássia Akutsu, Muriel Bauermann Gubert, Raquel Braz Assunção Botelho

Self-Service Restaurants in SARS-CoV-2 Pandemic

by Renata Puppin Zandonadi, Raquel Braz Assunção Botelho, Dayanne da Costa Maynard, Rita de Cassia Coelho de Almeida Akutsu
Published 2021-05-01

Environmental, Social and Economic Sustainability Indicators Applied to Food Services: A Systematic Review

by Dayanne da Costa Maynard, Mayara Daré Vidigal, Priscila Farage, Renata Puppin Zandonadi, Eduardo Yoshio Nakano, Raquel Braz Assunção Botelho
Published 2020-02-01

Rango Cards, a digital game designed to promote a healthy diet: a randomized study protocol

by Carolina Martins dos Santos Chagas, Tiago Barros Pontes e Silva, Luiggi Monteiro Reffatti, Raquel Braz Assunção Botelho, Natacha Toral
Published 2018-07-01

Atitudes de risco do consumidor em restaurantes de auto-serviço Risk attitudes in self-service restaurants

by Renata Puppin Zandonadi, Raquel Braz Assunção Botelho, Karin Eleonora Oliveira Sávio, Rita de Cássia Akutsu, Wilma Maria Coelho Araújo
Published 2007-02-01

Quality of Life Prior and in the Course of the COVID-19 Pandemic: A Nationwide Cross-Sectional Study with Brazilian Dietitians

by Raquel Adjafre da Costa Matos, Rita de Cassia Coelho de Almeida Akutsu, Renata Puppin Zandonadi, Raquel Braz Assunção Botelho
Published 2021-03-01

Eating Competence among Brazilian Adults: A Comparison between before and during the COVID-19 Pandemic

by Fabiana Lopes Nalon de Queiroz, Eduardo Yoshio Nakano, Raquel Braz Assunção Botelho, Verônica Cortez Ginani, António Raposo, Renata Puppin Zandonadi
Published 2021-08-01

Eco-Inefficiency Formula: A Method to Verify the Cost of the Economic, Environmental, and Social Impact of Waste in Food Services

by Maísa Lins, Renata Puppin Zandonadi, Virgílio José Strasburg, Eduardo Yoshio Nakano, Raquel Braz Assunção Botelho, António Raposo, Veronica Cortez Ginani
Published 2021-06-01

Chemical Composition and Glycemic Index of Gluten-Free Bread Commercialized in Brazil

by Bernardo Romão, Raquel Braz Assunção Botelho, Ernandes Rodrigues Alencar, Vera Sônia Nunes da Silva, Maria Teresa Bertoldo Pacheco, Renata Puppin Zandonadi
Published 2020-07-01