Sustainability Indicators in Restaurants: The Development of a Checklist

by Dayanne da Costa Maynard, Renata Puppin Zandonadi, Eduardo Yoshio Nakano, Raquel Braz Assunção Botelho
Published 2020-05-01

Self-Service Restaurants in SARS-CoV-2 Pandemic

by Renata Puppin Zandonadi, Raquel Braz Assunção Botelho, Dayanne da Costa Maynard, Rita de Cassia Coelho de Almeida Akutsu
Published 2021-05-01

Environmental, Social and Economic Sustainability Indicators Applied to Food Services: A Systematic Review

by Dayanne da Costa Maynard, Mayara Daré Vidigal, Priscila Farage, Renata Puppin Zandonadi, Eduardo Yoshio Nakano, Raquel Braz Assunção Botelho
Published 2020-02-01

How Are School Menus Evaluated in Different Countries? A Systematic Review

by Alessandra Fabrino Cupertino, Dayanne da Costa Maynard, Fabiana Lopes Nalon de Queiroz, Renata Puppin Zandonadi, Verônica Cortez Ginani, António Raposo, Ariana Saraiva, Raquel Braz Assunção Botelho
Published 2021-02-01