Food service compliance with ISO 14001 and ISO 22000

by Laura Lyra Santos, Rita de Cássia Coelho de Almeida Akutsu, Raquel Braz Assunção Botelho, Renata Puppin Zandonadi
Published 2012-06-01

Is What Low-Income Brazilians Are Eating in Popular Restaurants Contributing to Promote Their Health?

by Alinne de Paula Carrijo, Raquel Braz Assunção Botelho, Rita de Cássia Coelho de Almeida Akutsu, Renata Puppin Zandonadi
Published 2018-03-01

Good Practices in Home Kitchens: Construction and Validation of an Instrument for Household Food-Borne Disease Assessment and Prevention

by Adenilma da Silva Farias, Rita de Cassia Coelho de Almeida Akutsu, Raquel Braz Assunção Botelho, Renata Puppin Zandonadi
Published 2019-03-01

Self-Service Restaurants in SARS-CoV-2 Pandemic

by Renata Puppin Zandonadi, Raquel Braz Assunção Botelho, Dayanne da Costa Maynard, Rita de Cassia Coelho de Almeida Akutsu
Published 2021-05-01

PERFIL NUTRICIONAL DE CRIANÇAS MENORES DE CINCO ANOS QUE FREQUENTARAM UM BERÇÁRIO INSTITUCIONAL

by Andressa Gomes Barros Felizola, Rita de Cássia Coelho de Almeida Akutsu, Amanda Branquinho Silva, Karin Eleonora de Oliveira Sávio
Published 2015-03-01

Quality of Life Prior and in the Course of the COVID-19 Pandemic: A Nationwide Cross-Sectional Study with Brazilian Dietitians

by Raquel Adjafre da Costa Matos, Rita de Cassia Coelho de Almeida Akutsu, Renata Puppin Zandonadi, Raquel Braz Assunção Botelho
Published 2021-03-01

Wellbeing at Work before and during the SARS-COV-2 Pandemic: A Brazilian Nationwide Study among Dietitians

by Raquel Adjafre da Costa Matos, Rita de Cássia Coelho de Almeida Akutsu, Renata Puppin Zandonadi, Ada Rocha, Raquel Braz Assunção Botelho
Published 2020-07-01

Brazilian Community Restaurants’ Low-Income Food Handlers: Association between the Nutritional Status and the Presence of Non-Communicable Chronic Diseases

by Ingrid C. Fideles, Rita de Cassia Coelho de Almeida Akutsu, Priscila R. F. Costa, Jamacy Costa-Souza, Raquel Braz Assunção Botelho, Renata Puppin Zandonadi
Published 2020-04-01

The 80-year history of the professional associations of nutritionists in Brazil: A historical-documentary analysis

by Francisco de Assis Guedes de VASCONCELOS, Liliana Paula BRICARELLO, Nilce Maria da Silva Campos COSTA, Bibiana Arantes MORAES, Rita de Cassia Coelho de Almeida AKUTSU
Published 2019-02-01

Construção e implementação de fichas técnicas de preparação de unidade de alimentação e nutrição

by Igor Gabriel Santiago Pereira, Letícia Wanzeller Lemos, Kássia Gabrielly Estácio Lemos, Rita de Cássia Coelho de Almeida Akutsu, Raquel Braz Assunção Botelho, Érika Barbosa Camargo
Published 2019-06-01

Brazilian Foodborne Disease National Survey: Evaluating the Landscape after 11 Years of Implementation to Advance Research, Policy, and Practice in Public Health

by Cainara Lins Draeger, Rita de Cassia Coelho de Almeida Akutsu, Renata Puppin Zandonadi, Izabel Cristina Rodrigues da Silva, Raquel Braz Assunção Botelho, Wilma Maria Coelho Araújo
Published 2018-12-01

Epidemiological Surveillance System on Foodborne Diseases in Brazil after 10-Years of Its Implementation: Completeness Evaluation

by Cainara Lins Draeger, Rita de Cassia Coelho de Almeida Akutsu, Wilma Maria Coelho Araújo, Izabel Cristina Rodrigues da Silva, Raquel Braz Assunção Botelho, Renata Puppin Zandonadi
Published 2018-10-01

Food Insecurity among Low-Income Food Handlers: A Nationwide Study in Brazilian Community Restaurants

by Ingrid C. Fideles, Rita de Cassia Coelho de Almeida Akutsu, Rosemary da Rocha Fonseca Barroso, Jamacy Costa-Souza, Renata Puppin Zandonadi, António Raposo, Raquel Braz Assunção Botelho
Published 2021-01-01

Unhygienic Practices of Health Professionals in Brazilian Public Hospital Restaurants: An Alert to Promote New Policies and Hygiene Practices in the Hospitals

by Cainara Lins Draeger, Rita de Cassia Coelho de Almeida Akutsu, Karin Eleonora Sávio de Oliveira, Izabel Cristina Rodrigues da Silva, Raquel Braz Assunção Botelho, Renata Puppin Zandonadi
Published 2019-04-01

Food Safety Conditions in Home-Kitchens: A Cross-Sectional Study in the Federal District/Brazil

by Adenilma da Silva Farias, Rita de Cassia Coelho de Almeida Akutsu, Raquel Braz Assunção Botelho, Wilma Maria Coelho Araújo, Izabel Cristina Silva, Karin Eleonora Sávio, Renata Puppin Zandonadi
Published 2020-07-01

<i>Amorphophallus konjac</i>: A Novel Alternative Flour on Gluten-Free Bread

by Fernanda Laignier, Rita de Cássia Coelho de Almeida Akutsu, Iriani Rodrigues Maldonade, Maria Teresa Bertoldo Pacheco, Vera Sônia Nunes Silva, Marcio Antônio Mendonça, Renata Puppin Zandonadi, António Raposo, Raquel Braz Assunção Botelho
Published 2021-05-01

Evaluation of the Effectiveness of Brazilian Community Restaurants for the Dimension of Low-Income People Access to Food

by Mateus Santana Sousa, Camila Silveira Silva Teixeira, Jamacy Costa Souza, Priscila Ribas de Farias Costa, Renata Puppin Zandonadi, Raquel Braz Assunção Botelho, Heesup Han, António Raposo, Antonio Ariza-Montes, Luis Araya-Castillo, Rita de Cássia Coelho de Almeida Akutsu
Published 2021-07-01