Food allergy (Clinical case)

by Ariana Saraiva, António Raposo
Published 2019-06-01

Gastroesophageal reflux (Clinical case)

by Ariana Saraiva, António Raposo
Published 2019-06-01

Aproximação entre civis e militares com a criação do Ministério da Defesa

by Vasconcellos, Carlos Antonio Raposo de
Published 2012

Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food Sector

by António Raposo, Fernando Ramos, Dele Raheem, Ariana Saraiva, Conrado Carrascosa
Published 2021-07-01

Investigating International Students’ Perception of Foodservice Attributes in Malaysian Research Universities

by Anisa Zahwa Akbara, Bee-Lia Chua, Heesup Han, António Raposo
Published 2021-07-01

Microbial Biofilms in the Food Industry—A Comprehensive Review

by Conrado Carrascosa, Dele Raheem, Fernando Ramos, Ariana Saraiva, António Raposo
Published 2021-02-01

Maltitol: Analytical Determination Methods, Applications in the Food Industry, Metabolism and Health Impacts

by Ariana Saraiva, Conrado Carrascosa, Dele Raheem, Fernando Ramos, António Raposo
Published 2020-07-01

Natural Sweeteners: The Relevance of Food Naturalness for Consumers, Food Security Aspects, Sustainability and Health Impacts

by Ariana Saraiva, Conrado Carrascosa, Dele Raheem, Fernando Ramos, António Raposo
Published 2020-08-01

Development of cereal bars with adequate nutritional profile for each trimester of pregnancy– An exploratory study

by Sara Sofia Montenegro, António Raposo, Bruno de Sousa, Nelson Tavares
Published 2018-06-01

Degree of implementation and satisfaction in food companies with the International Food Standards (IFS) and British Retail Consortium (BRC) certifications on the Canary Islands

by Acoraida Fontaine, António Raposo, Rafael Millán, Esther Sanjuán, Conrado Carrascosa
Published 2018-06-01

Vegetarian Diet: An Overview through the Perspective of Quality of Life Domains

by Shila Minari Hargreaves, António Raposo, Ariana Saraiva, Renata Puppin Zandonadi
Published 2021-04-01

Texture-Modified Food for Dysphagic Patients: A Comprehensive Review

by Dele Raheem, Conrado Carrascosa, Fernando Ramos, Ariana Saraiva, António Raposo
Published 2021-05-01

Food Waste on Foodservice: An Overview through the Perspective of Sustainable Dimensions

by Maísa Lins, Renata Puppin Zandonadi, António Raposo, Veronica Cortez Ginani
Published 2021-05-01

Impact of Ginger Root Powder Dietary Supplement on Productive Performance, Egg Quality, Antioxidant Status and Blood Parameters in Laying Japanese Quails

by Zabihollah Nemati, Zahra Moradi, Kazem Alirezalu, Maghsoud Besharati, António Raposo
Published 2021-03-01

The Cardiovascular Therapeutic Potential of Propolis—A Comprehensive Review

by Henrique Silva, Rafaela Francisco, Ariana Saraiva, Simone Francisco, Conrado Carrascosa, António Raposo
Published 2021-01-01

Halal Food Performance and Its Influence on Patron Retention Process at Tourism Destination

by Heesup Han, Linda Heejung Lho, António Raposo, Aleksandar Radic, Abdul Hafaz Ngah
Published 2021-03-01

Studying the compliance of the labelling in different types of farm fresh eggs for human consumption marketed in Gran Canaria (Spain) – An egg labelling proposition for those produ...

by Melissa López, Conrado Carrascosa, Rafael Millán, Graciela Hitatí Negro, António Raposo, Esther Sanjuán
Published 2018-12-01

Highlights of Current Dietary Guidelines in Five Continents

by Maria Luz Fernandez, Dele Raheem, Fernando Ramos, Conrado Carrascosa, Ariana Saraiva, António Raposo
Published 2021-03-01

The Role of Food Supplementation in Microcirculation—A Comprehensive Review

by António Raposo, Ariana Saraiva, Fernando Ramos, Conrado Carrascosa, Dele Raheem, Rita Bárbara, Henrique Silva
Published 2021-07-01

A study of vegetable (thistle) rennet in the production of Flor de Guía cheese

by Conrado Carrascosa, Liuva Vega, Rafael Millán, Pedro Saavedra, António Raposo, Ariana Saraiva, Esther Sanjuán
Published 2020-04-01