PLA films loaded with Achillea millefolium: In vitro antibacterial effects

by Novaković Aleksandra R., Radusin Tanja I., Tomšik Alena M., Ikonić Predrag M.
Published 2018-01-01

The effect of processing method on drying kinetics of Petrovská klobása, an artisan fermented sausage

by Ikonić Predrag, Petrović Ljiljana, Tasić Tatjana, Jokanović Marija, Savatić Snežana, Ikonić Bojana, Džinić Natalija
Published 2012-01-01

Fatty Acid Composition and β-Carotene Content in Egg Yolk of Laying Hens Fed with Linseed, Paprika and Marigold

by Spasevski Nedeljka, Čolović Dušica, Rakita Slađana, Ikonić Predrag, Đuragić Olivera, Banjac Vojislav, Vukmirović Đuro
Published 2016-08-01

Physicochemical, biochemical and sensory properties for the characterization of Petrovská klobása (traditional fermented sausage)

by Ikonić Predrag M., Petrović Ljiljana S., Tasić Tatjana A., Džinić Natalija R., Jokanović Marija R., Tomović Vladimir M.
Published 2010-01-01

Towards reproducibility of traditional fermented sausages: Texture profile analyses and modelling

by Jokanović Marija, Ikonić Bojana, Ikonić Predrag, Tomović Vladimir, Peulić Tatjana, Šojić Branislav, Škaljac Snežana, Ivić Maja, Ivetić Jelena
Published 2020-01-01

Sodium chloride and nitrite contents in canned meat in pieces from the Serbian market

by Peulić Tatjana A., Ikonić Predrag M., Jokanović Marija R., Delić Jovana D., Gubić Jasmina M., Škaljac Snežana B., Mastilović Jasna S.
Published 2020-01-01

The effects of mineral adsorbents added to broilers diet on breast meat quality

by Okanović Đorđe G., Džinić Natalija R., Karović Dejan R., Tasić Tatjana A., Radović Vera A., Filipović Slavko S., Ikonić Predrag M.
Published 2013-01-01

Implementation of classical, molecular biological and immunoenzymatic methods in isolation and detection of Listeria monocytogenes in food

by Lakićević Brankica Z., Martinović Aleksandra, Baltić Tatjana M., Lilić Slobodan V., Borović Branka R., Ikonić Predrag M., Janković Vesna V.
Published 2014-01-01

Effect of ground paprika and its oleoresin on marinated chicken breast meat quality

by Jokanović Marija R., Džinić Natalija R., Tomović Vladimir M., Savatić Snežana B., Tasić Tatjana A., Ikonić Predrag M., Šojić Branislav V.
Published 2011-01-01

Effect of starter culture addition on fatty acid profile, oxidative and sensory stability of traditional fermented sausage (Petrovská klobása)

by Šojić Branislav V., Džinić Natalija R., Tomović Vladimir M., Ikonić Predrag M., Jokanović Marija R., Kravić Snežana Ž., Tasić Tatjana A., Škaljac Snežana B.
Published 2016-01-01

Drying characteristics of traditional fermented sausage Petrovská klobása: The effect of different ripening conditions and use of starter culture

by Ikonić Predrag M., Tasić Tatjana A., Petrović Ljiljana S., Ikonić Bojana B., Tomović Vladimir M., Džinić Natalija R., Škaljac Snežana B., Jokanović Marija R., Šojić Branislav V.
Published 2014-01-01

Lipid oxidative changes in traditional dry fermented sausage Petrovská klobása during storage

by Šojić Branislav V., Petrović Ljiljana S., Mandić Anamarija I., Sedej Ivana J., Džinić Natalija R., Tomović Vladimir M., Jokanović Marija R., Tasić Tatjana A., Škaljac Snežana B., Ikonić Predrag M.
Published 2014-01-01