Sustainable Functional Food Processing

by Predrag Putnik, Danijela Bursać Kovačević
Published 2021-06-01

Food–Drug Interactions with Fruit Juices

by Zvonimir Petric, Irena Žuntar, Predrag Putnik, Danijela Bursać Kovačević
Published 2021-12-01

Safety of Probiotics: Functional Fruit Beverages and Nutraceuticals

by Irena Žuntar, Zvonimir Petric, Danijela Bursać Kovačević, Predrag Putnik
Published 2020-07-01

The Changes of Flavonoids in Honey during Storage

by Goran Šarić, Nada Vahčić, Danijela Bursać Kovačević, Predrag Putnik
Published 2020-08-01

Effect of Microwave-Assisted Extraction on the Phenolic Compounds and Antioxidant Capacity of Blackthorn Flowers

by Vanja Lovrić, Predrag Putnik, Danijela Bursać Kovačević, Marijana Jukić, Verica Dragović-Uzelac
Published 2017-01-01

Influence of Climate, Variety and Production Process on Tocopherols, Plastochromanol-8 and Pigments in Flaxseed Oil

by Dubravka Škevin, Klara Kraljić, Milan Pospišil, Sandra Neđeral, Monika Blekić, Predrag Putnik, Marko Obranović
Published 2015-01-01

The use of whey protein extract for manufacture of a whipped frozen dairy dessert

by Olga Musina, Ali Rashidinejad, Predrag Putnik, Francisco J. Barba, Alireza Abbaspourrad, Ralf Greiner, Shahin Roohinejad
Published 2018-01-01

Convective Drying of Fresh and Frozen Raspberries and Change of Their Physical and Nutritive Properties

by Zoran Stamenković, Ivan Pavkov, Milivoj Radojčin, Aleksandra Tepić Horecki, Krstan Kešelj, Danijela Bursać Kovačević, Predrag Putnik
Published 2019-07-01

Scientific Challenges in Performing Life-Cycle Assessment in the Food Supply Chain

by Ilija Djekic, Milica Pojić, Alberto Tonda, Predrag Putnik, Danijela Bursać Kovačević, Anet Režek-Jambrak, Igor Tomasevic
Published 2019-08-01

Influence of Cultivar and Industrial Processing on Polyphenols in Concentrated Sour Cherry (Prunus cerasus L.) Juice

by Maja Repajić, Danijela Bursać Kovačević, Verica Dragović-Uzelac, Josipa Kušt, Zrinka Čošić, Branka Levaj, Predrag Putnik
Published 2015-01-01

Maximizing Contents of Phytochemicals Obtained from Dried Sour Cherries by Ultrasound-Assisted Extraction

by Anita Milić, Tatjana Daničić, Aleksandra Tepić Horecki, Zdravko Šumić, Danijela Bursać Kovačević, Predrag Putnik, Branimir Pavlić
Published 2021-09-01

Effect of Selected Drying Methods and Emerging Drying Intensification Technologies on the Quality of Dried Fruit: A Review

by Milivoj Radojčin, Ivan Pavkov, Danijela Bursać Kovačević, Predrag Putnik, Artur Wiktor, Zoran Stamenković, Krstan Kešelj, Attila Gere
Published 2021-01-01

Innovative Hurdle Technologies for the Preservation of Functional Fruit Juices

by Predrag Putnik, Branimir Pavlić, Branislav Šojić, Sandra Zavadlav, Irena Žuntar, Leona Kao, Dora Kitonić, Danijela Bursać Kovačević
Published 2020-06-01

Enhancing Bioactive Antioxidants’ Extraction from “Horchata de Chufa” By-Products

by Elena Roselló-Soto, Francisco J. Barba, Predrag Putnik, Danijela Bursać Kovačević, Jose M. Lorenzo, Yara Cantavella-Ferrero
Published 2018-10-01

Extraction of Peppermint Essential Oils and Lipophilic Compounds: Assessment of Process Kinetics and Environmental Impacts with Multiple Techniques

by Aleksandar Radivojac, Oskar Bera, Zoran Zeković, Nemanja Teslić, Živan Mrkonjić, Danijela Bursać Kovačević, Predrag Putnik, Branimir Pavlić
Published 2021-05-01

Nanoencapsulation of Promising Bioactive Compounds to Improve Their Absorption, Stability, Functionality and the Appearance of the Final Food Products

by Mirian Pateiro, Belén Gómez, Paulo E. S. Munekata, Francisco J. Barba, Predrag Putnik, Danijela Bursać Kovačević, José M. Lorenzo
Published 2021-03-01

Novel Food Processing and Extraction Technologies of High-Added Value Compounds from Plant Materials

by Predrag Putnik, Jose M. Lorenzo, Francisco J. Barba, Shahin Roohinejad, Anet Režek Jambrak, Daniel Granato, Domenico Montesano, Danijela Bursać Kovačević
Published 2018-07-01

Innovative “Green” and Novel Strategies for the Extraction of Bioactive Added Value Compounds from Citrus Wastes—A Review

by Predrag Putnik, Danijela Bursać Kovačević, Anet Režek Jambrak, Francisco J. Barba, Giancarlo Cravotto, Arianna Binello, Jose Manuel Lorenzo, Avi Shpigelman
Published 2017-04-01

Chemometric Comparison of High-Pressure Processing and Thermal Pasteurization: The Nutritive, Sensory, and Microbial Quality of Smoothies

by Marko Škegro, Predrag Putnik, Danijela Bursać Kovačević, Ana Petra Kovač, Lidija Salkić, Iva Čanak, Jadranka Frece, Sandra Zavadlav, Damir Ježek
Published 2021-05-01

Environmental Photocatalytic Degradation of Antidepressants with Solar Radiation: Kinetics, Mineralization, and Toxicity

by Nina Finčur, Daniela Šojić Merkulov, Predrag Putnik, Vesna Despotović, Nemanja Banić, Marina Lazarević, Dragana Četojević-Simin, Jasmina Agbaba, Biljana Abramović
Published 2021-03-01