Oxidative Stability, Microbial Safety, and Sensory Properties of Flaxseed (<i>Linum usitatissimum</i> L.) Oil Infused with Spices and Herbs

by Dyana Odeh, Klara Kraljić, Andrea Benussi Skukan, Dubravka Škevin
Published 2021-05-01

Influence of Conditioning Temperature on the Quality, Nutritional Properties and Volatile Profile of Virgin Rapeseed Oil

by Tatjana Stjepanović, Marko Obranović, Milan Pospišil, Sandra Balbino, Dubravka Škevin, Klara Kraljić
Published 2018-01-01

Optimization of Bleaching Parameters for Soybean Oil

by Tomislav Domijan, Klara Kraljić, Jasenka Gajdoš Kljusurić, Sandra Neđeral, Marko Obranović, Dubravka Škevin
Published 2012-01-01

Effects of High Voltage Electrical Discharge Plasma on Olive Mill Wastewater Treatment

by Mia Ivanov, Tomislava Vukušić Pavičić, Klara Kraljić, Dijana Grgas, Tibela Landeka Dragičević, Zoran Herceg
Published 2021-02-01

Influence of Climate, Variety and Production Process on Tocopherols, Plastochromanol-8 and Pigments in Flaxseed Oil

by Dubravka Škevin, Klara Kraljić, Milan Pospišil, Sandra Neđeral, Monika Blekić, Predrag Putnik, Marko Obranović
Published 2015-01-01

Oil Uptake and Polycyclic Aromatic Hydrocarbons (PAH) in Fried Fresh-Cut Potato: Effect of Cultivar, Anti-Browning Treatment and Storage Conditions

by Sandra Balbino, Maja Repajić, Tea Solarić, Draženka Dite Hunjek, Dubravka Škevin, Klara Kraljić, Marko Obranović, Branka Levaj
Published 2020-11-01