Purchasing Bakery Goods during COVID-19: A Mind Genomics Cartography of Hungarian Consumers

by Barbara Biró, Attila Gere
Published 2021-08-01

Application of Detrended Fluctuation Analysis and Yield Stability Index to Evaluate Near Infrared Spectra of Green and Roasted Coffee Samples

by Eszter Benes, Marietta Fodor, Sándor Kovács, Attila Gere
Published 2020-08-01

Discrimination Ability of Assessors in Check-All-That-Apply Tests: Method and Product Development

by Attila Gere, Dávid Bajusz, Barbara Biró, Anita Rácz
Published 2021-05-01

Containing COVID-19 by Matching Messages on Social Distancing to Emergent Mindsets—The Case of North America

by Nick Bellissimo, Gillie Gabay, Attila Gere, Michaela Kucab, Howard Moskowitz
Published 2020-11-01

Creating a Mind Genomics Wiki for Non-Meat Analogs

by Attila Gere, Ariola Harizi, Nick Bellissimo, Derek Roberts, Howard Moskowitz
Published 2020-07-01

Comparison of the performance of a trained and an untrained sensory panel on sweetcorn varieties with the panelcheck software

by Viktor Losó, Attila Gere, Annamária Györey, Zoltán Kókai, László Sipos
Published 2012-06-01

Cricket-Enriched Oat Biscuit: Technological Analysis and Sensory Evaluation

by Barbara Biró, Mária Anna Sipos, Anikó Kovács, Katalin Badak-Kerti, Klára Pásztor-Huszár, Attila Gere
Published 2020-10-01

Eye-Tracker Analysis of the Contrast Sensitivity of Anomalous and Normal Trichromats: A Loglinear Examination with Landolt-C Figures

by László Sipos, Attila Gere, Zoltán Kókai, Ákos Nyitrai, Sándor Kovács, Ágnes Urbin, Krisztián Samu, Klára Wenzel
Published 2021-04-01

Effect of Selected Drying Methods and Emerging Drying Intensification Technologies on the Quality of Dried Fruit: A Review

by Milivoj Radojčin, Ivan Pavkov, Danijela Bursać Kovačević, Predrag Putnik, Artur Wiktor, Zoran Stamenković, Krstan Kešelj, Attila Gere
Published 2021-01-01

Multi-perspective evaluation of phytonutrients – Case study on tomato landraces for fresh consumption

by László Csambalik, Anna Divéky-Ertsey, Péter Pusztai, Fruzsina Boros, Csaba Orbán, Sándor Kovács, Attila Gere, László Sipos
Published 2017-06-01

Development of a Novel Gluten-Free Egg Pie Product: Effects of Sensory Attributes and Storage

by Karina Ilona Hidas, Anna Visy, Judit Csonka, Ildikó Csilla Nyulas-Zeke, László Friedrich, Klára Pásztor-Huszár, Boglárka Alpár, Géza Hitka, József Felföldi, Orsolya Fehér, Attila Gere
Published 2020-12-01