Effects of Osmotic Dehydration on the Hot Air Drying of Apricot Halves: Drying Kinetics, Mass Transfer, and Shrinkage

by Ivan Pavkov, Milivoj Radojčin, Zoran Stamenković, Krstan Kešelj, Urszula Tylewicz, Péter Sipos, Ondrej Ponjičan, Aleksandar Sedlar
Published 2021-01-01

Convective Drying of Fresh and Frozen Raspberries and Change of Their Physical and Nutritive Properties

by Zoran Stamenković, Ivan Pavkov, Milivoj Radojčin, Aleksandra Tepić Horecki, Krstan Kešelj, Danijela Bursać Kovačević, Predrag Putnik
Published 2019-07-01

Effect of Selected Drying Methods and Emerging Drying Intensification Technologies on the Quality of Dried Fruit: A Review

by Milivoj Radojčin, Ivan Pavkov, Danijela Bursać Kovačević, Predrag Putnik, Artur Wiktor, Zoran Stamenković, Krstan Kešelj, Attila Gere
Published 2021-01-01