Crystal structure of La24Ru11

by P. Cattaneo
Published 2020-08-01

MICROBIOLOGICAL STUDY ON ICE FROM A FISH STALL

by E. Tirloni, B. Ripamonti, P. Cattaneo
Published 2012-08-01

Review: NIR Spectroscopy as a Suitable Tool for the Investigation of the Horticultural Field

by Tiziana M.P. Cattaneo, Annamaria Stellari
Published 2019-09-01

FOOD SAFETY IN CATERING INDUSTRY

by P. Cattaneo, M.A. Marzano, C. Balzaretti
Published 2009-03-01

Using Hypervideo to support undergraduate students’ reflection on work practices: a qualitative study

by Marco Perini, Alberto A. P. Cattaneo, Giuseppe Tacconi
Published 2019-07-01

CRITICAL ASPECTS IN SCRAPS OF COLD SMOKED SALMON PROCESSING

by C. Bernardi, B. Ripamonti, M.A. Marzano, P. Cattaneo
Published 2011-01-01

DNA BARCODING: A USEFUL TOOL FOR FOOD INSPECTION

by Cristian Bernardi, Fabio Colombo, C. Balzaretti, C. Gagliardi, P. Cattaneo
Published 2011-04-01

Duplex droplet digital PCR to study the composition of HIV-DNA in blood cells

by F.R. Simonetti, P. Cattaneo, A. Lai, S. Gioffrè, C. Balotta
Published 2015-12-01

Chemometrics for the Identification of Nitrogen and Acid Compounds in Milk-Whey as By-Products from Crescenza and Grana Padano Type Cheese-Making

by Stefania Barzaghi, Lucia Monti, Laura Marinoni, Tiziana M. P. Cattaneo
Published 2021-08-01

IDENTIFICATION OF AUTOCHTHONOUS LACTOBACILLI AND PRELIMINAR STUDY OF ANTI-LISTERIAL ACTIVITY IN COLD-SMOKED SALMON SCRAPS

by B. Ripamonti, S. Stella, C. Bernardi, E. Tirloni, C. Bersani, P. Cattaneo
Published 2011-01-01

Effects of adsorbents in dairy cow diet on milk quality and cheese-making properties

by G. Pirlo, C. Tornielli, F. Abeni, M. P. Cattaneo, L. Migliorati
Published 2010-04-01

Scuolavisione: teaching-and-learning with hypervideos in the Swiss Vocational system.

by Alberto A.P. Cattaneo, Anh Thu Nguyen, Florinda Sauli, Carmela Aprea
Published 2015-05-01

The State-of-the-Art of Collaborative Technologies for Initial Vocational Education: A Systematic Literature Review

by Beat A. Schwendimann, Bram De Wever, Raija Hämäläinen, Alberto A. P. Cattaneo
Published 2018-04-01

Yoghurt fermentation trials utilizing mare milk: comparison with cow milk

by R. Giangiacomo, M.C. Curadi, M. Orlandi, G. Civardi, T.M.P. Cattaneo
Published 2011-03-01

The Influence of the Presence of Borax and NaCl on Water Absorption Pattern during Sturgeon Caviar (<i>Acipenser transmontanus</i>) Storage

by Massimo Brambilla, Marina Buccheri, Maurizio Grassi, Annamaria Stellari, Mario Pazzaglia, Elio Romano, Tiziana M. P. Cattaneo
Published 2020-12-01

Multi-Criteria Decision Analysis to prioritize hospital admission of patients affected by COVID-19 in low-resource settings with hospital-bed shortage

by Pasquale De Nardo, Elisa Gentilotti, Fulvia Mazzaferri, Eleonora Cremonini, Paul Hansen, Herman Goossens, Evelina Tacconelli, E. Durante Mangoni, L.L. Florio, R. Zampino, F. Mele, I. Gentile, B. Pinchera, N. Coppola, M. Pisaturo, R. Luzzati, N. Petrosillo, E. Nicastri, A. Corpolongo, M.A. Cataldo, A. D’Abramo, G. Maffongelli, L. Scorzolini, C. Palazzolo, E. Boumis, A. Pan, A. D’Arminio Monforte, F. Bai, S. Antinori, F.G. De Rosa, S. Corcione, T. Lupia, S.M. Pinna, S. Scabini, F. Canta, S. Belloro, Z. Bisoffi, A. Angheben, F. Gobbi, E. Turcato, N. Ronzoni, L. Moro, S. Calabria, P. Rodari, G. Bertoli, G. Marasca, M. Puoti, A. Gori, A. Bandera, D. Mangioni, M. Rizzi, F. Castelli, A. Montineri, C.A. Coco, M. Maresca, M. Frasca, D. Aquilini, M. Vincenzi, L. Lambertenghi, M.E. De Rui, E. Razzaboni, P. Cattaneo, A. Visentin, A. Erbogasto, I. Dalla Vecchia, I. Coledan, M. Vecchi, G. Be, L. Motta, A. Zaffagnini, N. Auerbach, P. Del Bravo, A.M. Azzini, E. Righi, E. Carrara, A. Savoldi, M. Sibani, E. Lattuada, G. Carolo, M. Cordioli, F. Soldani, M.D. Pezzani, S. Avallone, R. Bruno, A. Ricciardi, M.P. Saggese, G. Malerba
Published 2020-09-01