FOOD SAFETY IN CATERING INDUSTRY

by P. Cattaneo, M.A. Marzano, C. Balzaretti
Published 2009-03-01

THE USE OF DISPOSABLE TABLEWARE IN SCHOOL CATERING: CONSIDERATIONS ON THE ENVIRONMENTAL SUSTAINABILITY

by C. Balzaretti, R. Boasso, M.A. Marzano
Published 2011-01-01

SUSTAINABILITY OF SHORT FOOD SUPPLY CHAINS: ANALYSIS OF RAW MATERIAL SUPPLY IN MILAN PUBLIC SCHOOL CATERING

by G. D’Anna, M.A Marzano, C. Balzaretti
Published 2009-09-01

DNA BARCODING: A USEFUL TOOL FOR FOOD INSPECTION

by Cristian Bernardi, Fabio Colombo, C. Balzaretti, C. Gagliardi, P. Cattaneo
Published 2011-04-01