PRELIMINARY INVESTIGATION ON THE BACTERIOLOGICAL QUALITY OF MICROFILTERED DRINKING WATER DISPENSERS IN CATERING ESTABLISHMENTS

by M.A. Marzano, C.M. Balzaretti
Published 2011-04-01

FOOD SAFETY IN CATERING INDUSTRY

by P. Cattaneo, M.A. Marzano, C. Balzaretti
Published 2009-03-01

THE USE OF DISPOSABLE TABLEWARE IN SCHOOL CATERING: CONSIDERATIONS ON THE ENVIRONMENTAL SUSTAINABILITY

by C. Balzaretti, R. Boasso, M.A. Marzano
Published 2011-01-01

SUSTAINABILITY OF SHORT FOOD SUPPLY CHAINS: ANALYSIS OF RAW MATERIAL SUPPLY IN MILAN PUBLIC SCHOOL CATERING

by G. D’Anna, M.A Marzano, C. Balzaretti
Published 2009-09-01

CRITICAL ASPECTS IN SCRAPS OF COLD SMOKED SALMON PROCESSING

by C. Bernardi, B. Ripamonti, M.A. Marzano, P. Cattaneo
Published 2011-01-01

MICROBIOLOGICAL SURVEY ON JELLYFISH FOOD PRODUCTS: PRELIMINARY RESULTS

by L. Castigliego, L. Vallone, A. Armani, M.A. Marzano, X.N. Li, F Fanzone, S. Fusco, E Facibeni, I. Dragoni, D. Gianfaldoni, A Guidi
Published 2009-09-01