Development of Semiliquid Ingredients from Grape Skins and Their Potential Impact on the Reducing Capacity of Model Functional Foods

by Milan Stojanovic, Laura Marinoni, Giovanni Cabassi, Malisa Antic, Vera Lavelli
Published 2018-01-01

Chemometrics for the Identification of Nitrogen and Acid Compounds in Milk-Whey as By-Products from Crescenza and Grana Padano Type Cheese-Making

by Stefania Barzaghi, Lucia Monti, Laura Marinoni, Tiziana M. P. Cattaneo
Published 2021-08-01

Enrichment of Whole Wheat Cocoa Biscuits with Encapsulated Grape Skin Extract

by Roberta Dordoni, Guillermo Duserm Garrido, Laura Marinoni, Luisa Torri, Maria Piochi, Giorgia Spigno
Published 2019-01-01

Necessity of External Quality Control for anti-Mycoplasma pneumoniae IgM antibodies

by Massimo De Paschale, Luisa Belvisi, Debora Cagnin, Teresa Cerulli, Maria Teresa Manco, Laura Marinoni, Alessia Paganini, Pierangelo Clerici
Published 2008-06-01

Management of Toxoplasma gondii screening in pregnancy: light and shade

by Massimo De Paschale, Carlo Agrappi, Luisa Belvisi, Debora Cagnin, Teresa Cerulli, Maria Teresa Manco, Laura Marinoni, Alessia Paganini, Pierangelo Clerici
Published 2008-09-01

Indeterminate/moderate IgG avidity during HCMV infection: comparison of methods

by Massimo De Paschale, Alessia Paganini, Maria Teresa Manco, Laura Marinoni, Luigi Bertinotti, Carlo Agrappi, Paola Mirri, Arianna Gatti, Cristina Rescaldani, Pierangelo Clerici
Published 2010-03-01