Wild plants used for food by Hungarian ethnic groups living in the Carpathian Basin

by Andrea Dénes, Nóra Papp, Dániel Babai, Bálint Czúcz, Zsolt Molnár
Published 2012-12-01

Comparative phytochemical analysis of Coffea benghalensis Roxb Ex Schult, Coffea arabica L. and Coffea liberica Hiern

by Éva Brigitta Patay, Ágnes Alberti, Orsolya Csernák, Szilvia Stranczinger, Nóra Papp
Published 2018-01-01

Cytotoxic Action of Artemisinin and Scopoletin on Planktonic Forms and on Biofilms of <i>Candida</i> Species

by Sourav Das, Lilla Czuni, Viktória Báló, Gábor Papp, Zoltán Gazdag, Nóra Papp, Tamás Kőszegi
Published 2020-01-01

Main Leaf Polyphenolic Components of Berry Color Variant Grapevines and Their Acclimative Responses to Sunlight Exposure

by Marianna Kocsis, László Abrankó, Ferhan Ayaydin, Kristóf Csepregi, Nóra Papp, Péter Teszlák, Gábor Jakab
Published 2015-12-01

The uses of Betula pendula Roth among Hungarian Csángós and Székelys in Transylvania, Romania

by Nóra Papp, Dóra Czégényi, Anita Hegedűs, Tamás Morschhauser, Cassandra L. Quave, Kevin Cianfaglione, Andrea Pieroni
Published 2014-07-01

Accumulation of Antioxidants in Apricot Fruit through Ripening: Characterization of a Genotype with Enhanced Functional Properties

by Attila Hegedüs, Péter Pfeiffer, Nóra Papp, László Abrankó, Anna Blázovics, Andrzej Pedryc, Éva Stefanovits-Bányai
Published 2011-01-01

Cytotoxic, Antimicrobial, Antioxidant Properties and Effects on Cell Migration of Phenolic Compounds of Selected Transylvanian Medicinal Plants

by Rita Csepregi, Viktória Temesfői, Sourav Das, Ágnes Alberti, Csenge Anna Tóth, Róbert Herczeg, Nóra Papp, Tamás Kőszegi
Published 2020-02-01

Uses of tree saps in northern and eastern parts of Europe

by Ingvar Svanberg, Renata Sõukand, Łukasz Łuczaj, Raivo Kalle, Olga Zyryanova, Andrea Dénes, Nóra Papp, Aneli Nedelcheva, Daiva Šeškauskaitė, Iwona Kołodziejska-Degórska, Valeria Kolosova
Published 2012-12-01