Comparative Evaluation of Total Antioxidant Capacities of Plant Polyphenols

by Kristóf Csepregi, Susanne Neugart, Monika Schreiner, Éva Hideg
Published 2016-02-01

Main Leaf Polyphenolic Components of Berry Color Variant Grapevines and Their Acclimative Responses to Sunlight Exposure

by Marianna Kocsis, László Abrankó, Ferhan Ayaydin, Kristóf Csepregi, Nóra Papp, Péter Teszlák, Gábor Jakab
Published 2015-12-01

Correlations between Total Antioxidant Capacity, Polyphenol and Fatty Acid Content of Native Grape Seed and Pomace of Four Different Grape Varieties in Hungary

by Éva Szabó, Tamás Marosvölgyi, Gábor Szilágyi, László Kőrösi, János Schmidt, Kristóf Csepregi, László Márk, Ágnes Bóna
Published 2021-07-01