Wild Foods: A Topic for Food Pre-History and History or a Crucial Component of Future Sustainable and Just Food Systems?

by Andrea Pieroni
Published 2021-04-01

The disappearing wild food and medicinal plant knowledge in a few mountain villages of North-Eastern Albania

by Andrea Pieroni, Renata Sõukand
Published 2017-02-01

The hidden Mediterranean diet: wild vegetables traditionally gathered and consumed in the Gargano area, Apulia, SE Italy

by Nello Biscotti, Andrea Pieroni
Published 2015-10-01

Wild vegetables do not lie: Comparative gastronomic ethnobotany and ethnolinguistics on the Greek traces of the Mediterranean Diet of southeastern Italy

by Andrea Pieroni, Valentina Cattero
Published 2019-01-01

Renegotiating situativity: transformations of local herbal knowledge in a Western Alpine valley during the past 40 years

by Michele F. Fontefrancesco, Andrea Pieroni
Published 2020-10-01

Borders as Crossroads: The Diverging Routes of Herbal Knowledge of Romanians Living on the Romanian and Ukrainian Sides of Bukovina

by Giulia Mattalia, Giulia Mattalia, Nataliya Stryamets, Anya Grygorovych, Andrea Pieroni, Andrea Pieroni, Renata Sõukand
Published 2021-02-01

Folk food and medicinal botanical knowledge among the last remaining Yörüks of the Balkans

by Anely Nedelcheva, Andrea Pieroni, Yunus Dogan
Published 2017-03-01

Devil Is in the Details: Use of Wild Food Plants in Historical Võromaa and Setomaa, Present-Day Estonia

by Raivo Kalle, Renata Sõukand, Andrea Pieroni
Published 2020-05-01

Editorial: Traditional Food Knowledge: New Wine Into Old Wineskins?

by Andrea Pieroni, Michele Filippo Fontefrancesco, Ina Vandebroek
Published 2021-07-01

Wild Food Plant Gathering among Kalasha, Yidgha, Nuristani and Khowar Speakers in Chitral, NW Pakistan

by Muhammad Abdul Aziz, Zahid Ullah, Andrea Pieroni
Published 2020-11-01

The spring has arrived: traditional wild vegetables gathered by Yarsanis (Ahl-e Haqq) and Sunni Muslims in Western Hawraman, SE Kurdistan (Iraq)

by Andrea Pieroni, Hiwa M. Ahmed, Hawre Zahir
Published 2016-11-01

Comparative Medical Ethnobotany of the Senegalese Community Living in Turin (Northwestern Italy) and in Adeane (Southern Senegal)

by Rachele Ellena, Cassandra L. Quave, Andrea Pieroni
Published 2012-01-01

Knowledge transmission patterns at the border: ethnobotany of Hutsuls living in the Carpathian Mountains of Bukovina (SW Ukraine and NE Romania)

by Giulia Mattalia, Nataliya Stryamets, Andrea Pieroni, Renata Sõukand
Published 2020-07-01

Ethnoveterinary plants of Pakistan: a review

by Muhammad Abdul Aziz, Amir Hasan Khan, Andrea Pieroni
Published 2020-05-01

Wild Food Thistle Gathering and Pastoralism: An Inextricable Link in the Biocultural Landscape of Barbagia, Central Sardinia (Italy)

by Giulia Mattalia, Renata Sõukand, Paolo Corvo, Andrea Pieroni
Published 2020-06-01

The importance of tolerating interstices: Babushka markets in Ukraine and Eastern Europe and their role in maintaining local food knowledge and diversity

by Renata Sõukand, Nataliya Stryamets, Michele Filippo Fontefrancesco, Andrea Pieroni
Published 2020-01-01

Medical Ethnobotany in Europe: From Field Ethnography to a More Culturally Sensitive Evidence-Based CAM?

by Cassandra L. Quave, Manuel Pardo-de-Santayana, Andrea Pieroni
Published 2012-01-01

Dining Tables Divided by a Border: The Effect of Socio-Political Scenarios on Local Ecological Knowledge of Romanians Living in Ukrainian and Romanian Bukovina

by Nataliya Stryamets, Giulia Mattalia, Andrea Pieroni, Ihor Khomyn, Renata Sõukand
Published 2021-01-01

Shared but Threatened: The Heritage of Wild Food Plant Gathering among Different Linguistic and Religious Groups in the Ishkoman and Yasin Valleys, North Pakistan

by Muhammad Abdul Aziz, Arshad Mehmood Abbasi, Zahid Ullah, Andrea Pieroni
Published 2020-05-01

Where tulips and crocuses are popular food snacks: Kurdish traditional foraging reveals traces of mobile pastoralism in Southern Iraqi Kurdistan

by Andrea Pieroni, Hawre Zahir, Hawraz Ibrahim M. Amin, Renata Sõukand
Published 2019-11-01