Main Leaf Polyphenolic Components of Berry Color Variant Grapevines and Their Acclimative Responses to Sunlight Exposure

by Marianna Kocsis, László Abrankó, Ferhan Ayaydin, Kristóf Csepregi, Nóra Papp, Péter Teszlák, Gábor Jakab
Published 2015-12-01

Soil Humus, Iron, Sulphate and Magnesium Content Affect Nectar Traits of Wild Garlic (<i>Allium ursinum</i> L.)

by Alexandra Bodó, Ágnes Farkas, Dávid U. Nagy, Kinga Rudolf, Richárd Hoffmann, Marianna Kocsis, Tamás Morschhauser
Published 2021-03-01

Quality Evaluation of Light- and Dark-Colored Hungarian Honeys, Focusing on Botanical Origin, Antioxidant Capacity and Mineral Content

by Alexandra Bodó, Lilla Radványi, Tamás Kőszegi, Rita Csepregi, Dávid U. Nagy, Ágnes Farkas, Marianna Kocsis
Published 2021-05-01

In Vitro Antibacterial and Antibiofilm Activity of Hungarian Honeys against Respiratory Tract Bacteria

by Viktória Lilla Balázs, Lilla Nagy-Radványi, Rita Filep, Erika Kerekes, Béla Kocsis, Marianna Kocsis, Ágnes Farkas
Published 2021-07-01

Analyzing the Carotenoid Composition of Melilot (<i>Melilotus officinalis</i> (L.) Pall.) Extracts and the Effects of Isolated (all-<i>E</i>)-lutein-5,6-epoxide on Primary Sensory...

by Györgyi Horváth, Eszter Csikós, Eichertné Violetta Andres, Tímea Bencsik, Anikó Takátsy, Gergely Gulyás-Fekete, Erika Turcsi, József Deli, Éva Szőke, Ágnes Kemény, Maja Payrits, Lajos Szente, Marianna Kocsis, Péter Molnár, Zsuzsanna Helyes
Published 2021-01-01