Total Polyphenol Content and Antioxidant Capacity of Rosehips of Some Rosa Species

by Noémi Koczka, Éva Stefanovits-Bányai, Attila Ombódi
Published 2018-08-01

Investigation of Antioxidant Capacity and Some Bioactive Compounds of Iranian Pistachio (Pistachio vera L.) Cultivars

by Gholamhossein DAVARYNEJAD, Éva STEFANOVITS-BÁNYAI, Peter Tamas NAGY
Published 2012-11-01

Investigation of Antioxidant Capacity and Some Bioactive Compounds of Iranian Pistachio (Pistachio vera L.) Cultivars

by Gholamhossein DAVARYNEJAD, Éva STEFANOVITS-BÁNYAI, Peter Tamas NAGY
Published 2012-11-01

Application of Near-Infrared Spectroscopy to Investigate Some Endogenic Properties of <i>Pleurotus ostreatus</i> Cultivars

by Marietta Fodor, Erika Etelka Mikola, András Geösel, Éva Stefanovits-Bányai, Zsuzsanna Mednyánszky
Published 2020-11-01

Effect of an industrial chemical waste on the uptake of cations by green oat

by HORTENSIA RADULESCU, LIDIA TAUBERT, SÁNDOR A. KISS, ECATERINA PRINCZ, ÉVA STEFANOVITS-BÁNYAI
Published 2007-06-01

Accumulation of Antioxidants in Apricot Fruit through Ripening: Characterization of a Genotype with Enhanced Functional Properties

by Attila Hegedüs, Péter Pfeiffer, Nóra Papp, László Abrankó, Anna Blázovics, Andrzej Pedryc, Éva Stefanovits-Bányai
Published 2011-01-01