Bijeli sirevi u salamuri kao potencijalni izvor bioaktivnih peptida

by Miroljub Barać, Mirjana Pešić, Tanja Vučić, Milena Vasić, Milenko Smiljanić
Published 2017-02-01

Characterization of Proteins from Grain of Different Bread and Durum Wheat Genotypes

by Miroljub Barać, Dragana Ignjatović-Micić, Dejan Dodig, Mirjana Pešić, Slađana Žilić
Published 2011-09-01

Profile and Functional Properties of Seed Proteins from Six Pea (Pisum sativum) Genotypes

by Nikola Ristic, Miroljub Barac, Slavica Cabrilo, Mirjana Pesic, Sladjana Stanojevic, Sladjana Zilic, Ognjen Macej
Published 2010-12-01

Protein profiles and total antioxidant capacity of water soluble and insoluble protein fractions of white cow cheese at different stage of ripening

by Miroljub Barać, Milenko Smiljanić, Sladjana Žilić, Mirjana Pešić, Sladjana Stanojević, Milena Vasić, Tanja Vučić
Published 2016-07-01

Functional Properties of Pea (Pisum sativum, L.) Protein Isolates Modified with Chymosin

by Nikola Ristić, Milica Pavlićević, Ognjen Maćej, Slađana Stanojević, Mirjana Pešić, Slavica Čabrilo, Miroljub Barać
Published 2011-11-01

Fatty acid profiles and mineral content of Serbian traditional white brined cheeses

by Miroljub Barać, Mirjana Kresojević, Bojana Špirović-Trifunović, Mirjana Pešić, Tanja Vučić, Aleksandar Kostić, Saša Despotović
Published 2018-01-01

The Influence of Milk Type on the Proteolysis and Antioxidant Capacity of White-Brined Cheese Manufactured from High-Heat-Treated Milk Pretreated with Chymosin

by Miroljub Barac, Mirjana Pesic, Sladjana Zilic, Milenko Smiljanic, Ivana Sredovic Ignjatovic, Tanja Vucic, Aleksandar Kostic, Danijel Milincic
Published 2019-04-01

The Effect of In Vitro Digestion on Antioxidant, ACE-Inhibitory and Antimicrobial Potentials of Traditional Serbian White-Brined Cheeses

by Miroljub Barac, Tanja Vucic, Sladjana Zilic, Mirjana Pesic, Marina Sokovic, Jovana Petrovic, Aleksandar Kostic, Ivana Sredovic Ignjatovic, Danijel Milincic
Published 2019-03-01