Bijeli sirevi u salamuri kao potencijalni izvor bioaktivnih peptida

by Miroljub Barać, Mirjana Pešić, Tanja Vučić, Milena Vasić, Milenko Smiljanić
Published 2017-02-01

Primary proteolysis of white brined cheese prepared from raw cow milk monitored by high-molarity Tris buffer SDS-PAGE system

by Milenko Smiljanić, Mirjana B. Pesic, Sladjana P. Stanojevic, Miroljub B. Barać
Published 2014-05-01

Protein profiles and total antioxidant capacity of water soluble and insoluble protein fractions of white cow cheese at different stage of ripening

by Miroljub Barać, Milenko Smiljanić, Sladjana Žilić, Mirjana Pešić, Sladjana Stanojević, Milena Vasić, Tanja Vučić
Published 2016-07-01

Primary proteolysis of white brined goat cheese monitored by high molarity Tris buffer SDS- PAGE system

by Milenko Smiljanić, Mirjana B. Pešić, Miroljub B. Barać, Sladjana P. Stanojević, Snežana T. Jovanović, Ognjen D. Maćej
Published 2013-08-01

Effect of Ripening in Brine and in a Vacuum on Protein, Fatty Acid and Mineral Profiles, and Antioxidant Potential of Reduced-Fat White Cheese

by Miroljub Barać, Zlatan Sarić, Tanja Vučić, Ivana Sredović Ignjatović, Danijel Milinčić, Bojana Špirović Trifunović, Milenko Smiljanić
Published 2021-01-01

The Influence of Milk Type on the Proteolysis and Antioxidant Capacity of White-Brined Cheese Manufactured from High-Heat-Treated Milk Pretreated with Chymosin

by Miroljub Barac, Mirjana Pesic, Sladjana Zilic, Milenko Smiljanic, Ivana Sredovic Ignjatovic, Tanja Vucic, Aleksandar Kostic, Danijel Milincic
Published 2019-04-01