Durability of the refractive index change induced by a single femtosecond laser pulse in glass

by Jovana Petrovic
Published 2019-01-01

Influence of combined emulsifier on physical characteristics of fat filling

by Jovana Petrović, Ivana Nikolić, Ivana Lončarević, Biljana Pajin, Danica Zarić, Aleksandra Torbica, R. Omorjan
Published 2017-01-01

Encapsulation of sour cherry pomace extract by freeze drying: characterization and storage stability

by Vesna Tumbas Šaponjac, Gordana Ćetković, Jasna Čanadanović-Brunet, Sonja Djilas, Biljana Pajin, Jovana Petrović, Slađana Stajčić, Jelena Vulić
Published 2017-06-01

The Effect of In Vitro Digestion on Antioxidant, ACE-Inhibitory and Antimicrobial Potentials of Traditional Serbian White-Brined Cheeses

by Miroljub Barac, Tanja Vucic, Sladjana Zilic, Mirjana Pesic, Marina Sokovic, Jovana Petrovic, Aleksandar Kostic, Ivana Sredovic Ignjatovic, Danijel Milincic
Published 2019-03-01

Physical Properties of Chocolates Enriched with Untreated Cocoa Bean Shells and Cocoa Bean Shells Treated with High-Voltage Electrical Discharge

by Veronika Barišić, Jovana Petrović, Ivana Lončarević, Ivana Flanjak, Drago Šubarić, Jurislav Babić, Borislav Miličević, Kristina Doko, Marijana Blažić, Đurđica Ačkar
Published 2021-03-01

Meat quality traits of M. longissimus lumborum from White Mangalica and (Duroc × White Mangalica) × White Mangalica pigs reared under intensive conditions and slaughtered at about...

by Aleksandra Despotović, Vladimir Tomović, Radoslav Šević, Marija Jokanović, Nikola Stanišić, Snežana Škaljac, Branislav Šojić, Nevena Hromiš, Slaviša Stajić, Jovana Petrović
Published 2018-10-01

The Influence of Extruded Sugar Beet Pulp on Cookies’ Nutritional, Physical and Sensory Characteristics

by Sonja Simić, Jovana Petrović, Dušan Rakić, Biljana Pajin, Ivana Lončarević, Antun Jozinović, Aleksandar Fišteš, Sanja Nikolić, Marijana Blažić, Borislav Miličević
Published 2021-05-01

Compositional Features of the “Kweli” Red Raspberry and Its Antioxidant and Antimicrobial Activities

by Ana Luísa Vara, José Pinela, Maria Inês Dias, Jovana Petrović, António Nogueira, Marina Soković, Isabel C. F. R. Ferreira, Lillian Barros
Published 2020-10-01

Antimicrobial Properties, Cytotoxic Effects, and Fatty Acids Composition of Vegetable Oils from Purslane, Linseed, Luffa, and Pumpkin Seeds

by Spyridon A. Petropoulos, Ângela Fernandes, Ricardo C. Calhelha, Youssef Rouphael, Jovana Petrović, Marina Soković, Isabel C. F. R. Ferreira, Lillian Barros
Published 2021-06-01

Bioactive Properties and Phenolic Compound Profiles of Turnip-Rooted, Plain-Leafed and Curly-Leafed Parsley Cultivars

by Ângela Liberal, Ângela Fernandes, Nikolaos Polyzos, Spyridon A. Petropoulos, Maria Inês Dias, José Pinela, Jovana Petrović, Marina Soković, Isabel C.F.R. Ferreira, Lillian Barros
Published 2020-11-01

Valorization of <i>Sicana</i><i>odorifera</i> (Vell.) Naudin Epicarp as a Source of Bioactive Compounds: Chemical Characterization and Evaluation of Its Bioactive Properties

by Bianca R. Albuquerque, Maria Inês Dias, Carla Pereira, Jovana Petrović, Marina Soković, Ricardo C. Calhelha, M. Beatriz P. P. Oliveira, Isabel C. F. R. Ferreira, Lillian Barros
Published 2021-03-01

The Sustainable Use of Cotton, Hazelnut and Ground Peanut Waste in Vegetable Crop Production

by Spyridon A. Petropoulos, Ângela Fernandes, Sofia Plexida, Carla Pereira, Maria Inês Dias, Ricardo Calhelha, Antonios Chrysargyris, Nikolaos Tzortzakis, Jovana Petrović, Marina D. Soković, Isabel C. F. R. Ferreira, Lillian Barros
Published 2020-10-01