Whey proteins-Properties and Possibility of Application

by Snežana Jovanović, Miroljub Barać, Ognjen Maćej
Published 2005-07-01

Nitrogen matter changes during ripening of semihard cheese based on milk protein coaggregates

by Snežana Jovanović, Ognjen Maćej, Miroljub Barać, Tanja Vučić
Published 2007-10-01

SDS-PAGE Analysis of Soluble Proteins in Reconstituted Milk Exposed to Different Heat Treatments

by Caslav Lacnjevac, Tanja Vucic, Ognjen Macej, Miroljub Barac, Snezana Jovanovic
Published 2007-03-01

Profile and Functional Properties of Seed Proteins from Six Pea (Pisum sativum) Genotypes

by Nikola Ristic, Miroljub Barac, Slavica Cabrilo, Mirjana Pesic, Sladjana Stanojevic, Sladjana Zilic, Ognjen Macej
Published 2010-12-01

Functional Properties of Pea (Pisum sativum, L.) Protein Isolates Modified with Chymosin

by Nikola Ristić, Milica Pavlićević, Ognjen Maćej, Slađana Stanojević, Mirjana Pešić, Slavica Čabrilo, Miroljub Barać
Published 2011-11-01

Artisanal Vlasina Raw Goat's Milk Cheese: Evaluation and Selection of Autochthonous Lactic Acid Bacteria as Starter Cultures

by Maja Tolinacki, Milica Nikolic, Katarina Veljovic, Snezana Jovanovic, Ognjen Macej, Ljubisa Topisirovic, Amarela Terzic-Vidojevic
Published 2013-01-01