Effect of Different Method of Drying of Five Varieties Grapes (<i>Vitis vinifera</i>, L.) on the Bunch Stem on Physicochemical, Microbiological, and Sensory Quality

by Radka Langová, Miroslav Jůzl, Olga Cwiková, Ivica Kos
Published 2020-08-01

Sensory profiles of artisanal smoked dry-cured ham as affected by production season

by Ivica Kos, Blanka Sinčić Pulić, Domagoj Gorup, Ana Kaić
Published 2019-12-01

Veal fatty acid composition of different breeds

by Ivica Kos, Jelena Ramljak, Ante Ivanković, Miljenko Konjačić, Nikolina Kelava
Published 2010-01-01

Heavy metals bioaccumulation by edible saprophytic mushrooms

by Ivan ŠIRIĆ, Ivica KOS, Ante KASAP, Fran PETKOVIĆ, Valentino DRŽAIĆ
Published 2016-09-01

Effect of genotype, sex and slaughter weight on veal Longissimus muscle area measured by ultrasound and planimeter

by Zoran Luković, Ivica Kos, Jelena Ramljak, Ante Ivanković, Nikolina Kelava, Miljenko Konjačić
Published 2010-01-01

Sensory profiling of Dalmatian dry-cured ham under different temperature conditions

by Zlatko Janječić, Miljenko Konjačić, Nikolina Kelava, Ana Kaić, Romano Božac, Ivica Kos
Published 2010-01-01

Promjene i povezanost fizikalno-kemijskih pokazatelja, broja somatskih stanica i kvalitete gruša tijekom laktacije ovaca Lacaune pasmine

by Jan Kuchtík, Leona Konečná, Vladimír Sýkora, Květoslava Šustová, Martin Fajman, Ivica Kos
Published 2017-01-01

Proteolytic Lactococcus lactis and Lipolytic Enterococcus durans of Dairy Origin as Meat Functional Starter Cultures

by Mirna Mrkonjic Fuka, Ivica Kos, Ana Zgomba Maksimovic, Melita Bacic, Irina Tanuwidjaja
Published 2021-01-01

Technological characterization and consumer perception of dry fermented game sausages with bay leaf (Laurus nobilis L.) essential oil

by Ivica KOS, Dalibor BEDEKOVIĆ, Ivan ŠIRIĆ, Ivan Vnučec, Mateja PEĆINA, Ana GLUMPAK, Klaudija CAROVIĆ STANKO
Published 2017-11-01

The Influence of Meat Batter Composition and Sausage Diameter on Microbiota and Sensory Traits of Artisanal Wild Boar Meat Sausages

by Ivica Kos, Ana Zgomba Maksimović, Marija Zunabović-Pichler, Sigrid Mayrhofer, Konrad J. Domig, Mirna Mrkonjić Fuka
Published 2019-01-01

Plant Carotenoids as Pigment Sources in Laying Hen Diets: Effect on Yolk Color, Carotenoid Content, Oxidative Stability and Sensory Properties of Eggs

by Kristina Kljak, Klaudija Carović-Stanko, Ivica Kos, Zlatko Janječić, Goran Kiš, Marija Duvnjak, Toni Safner, Dalibor Bedeković
Published 2021-03-01

Characterization of Traditional Croatian Household-Produced Dry-Fermented Sausages

by Tina Lešić, Nada Vahčić, Ivica Kos, Manuela Zadravec, Blanka Sinčić Pulić, Tanja Bogdanović, Sandra Petričević, Eddy Listeš, Mario Škrivanko, Jelka Pleadin
Published 2020-07-01