Technologies applied to sorghum (Sorghum bicolor L. Moench): changes in phenolic compounds and antioxidant capacity

by Norma Julieta SALAZAR-LÓPEZ, Gustavo GONZÁLEZ-AGUILAR, Ofelia ROUZAUD-SÁNDEZ, Maribel ROBLES-SÁNCHEZ
Published 2018-08-01

Sorghum bran supplementation ameliorates dyslipidemia, glucose dysregulation, inflammation and stress oxidative induced by a high-fat diet in rats

by Norma Julieta Salazar-López, Gustavo A. González-Aguilar, Ofelia Rouzaud-Sández, Guadalupe Loarca-Piña, Shela Gorinstein, Maribel Robles-Sánchez
Published 2020-01-01

Influence of Sorghum Kafirin on Serum Lipid Profile and Antioxidant Activity in Hyperlipidemic Rats (In Vitro and In Vivo Studies)

by Raquel A. Ortíz Cruz, José L. Cárdenas López, Gustavo A. González Aguilar, Humberto Astiazarán García, Shela Gorinstein, Rafael Canett Romero, Maribel Robles Sánchez
Published 2015-01-01

Isolation and Structural Elucidation of Antiproliferative Compounds of Lipidic Fractions from White Shrimp Muscle (Litopenaeus vannamei)

by Carmen-María López-Saiz, Carlos Velázquez, Javier Hernández, Francisco-Javier Cinco-Moroyoqui, Maribel Plascencia-Jatomea, Maribel Robles-Sánchez, Lorena Machi-Lara, Armando Burgos-Hernández
Published 2014-12-01

Contribution and Interactions of Hydroxycinnamic Acids Found in Bran and Wholegrain Sorghum (Sorghum bicolor L. Moench): Effects on the Antioxidant Capacity and Inhibition of Human...

by Norma Julieta Salazar-López, Gustavo A. González-Aguilar, Guadalupe Loarca-Piña, Francisco J. Cinco-Moroyoqui, Ofelia Rouzaud-Sández, J. Abraham Domínguez-Avila, Maribel Robles-Sánchez
Published 2017-01-01

Bioprocessing of wheat (Triticum aestivum cv. Kronstad) bran from Northwest Mexico: effects on ferulic acid bioaccessibility in breads

by María Fernanda Amaya Villalva, Gustavo González-Aguilar, Ofelia Rouzaud Sández, Humberto Astiazarán García, Ana Irene Ledesma Osuna, Guadalupe Amanda López-Ahumada, Rosario Maribel Robles-Sánchez
Published 2018-01-01

The Extrusion Process as an Alternative for Improving the Biological Potential of Sorghum Bran: Phenolic Compounds and Antiradical and Anti-Inflammatory Capacity

by Norma Julieta Salazar Lopez, Guadalupe Loarca-Piña, Rocío Campos-Vega, Marcela Gaytán Martínez, Eduardo Morales Sánchez, J. Marina Esquerra-Brauer, Gustavo A. Gonzalez-Aguilar, Maribel Robles Sánchez
Published 2016-01-01

Xanthommatin is Behind the Antioxidant Activity of the Skin of <i>Dosidicus gigas</i>

by Jesús Enrique Chan-Higuera, Hisila del Carmen Santacruz-Ortega, Ángel A. Carbonell-Barrachina, Armando Burgos-Hernández, Rosario Maribel Robles-Sánchez, Susana Gabriela Cruz-Ramírez, Josafat Marina Ezquerra-Brauer
Published 2019-09-01

Antimutagenic Compounds of White Shrimp (Litopenaeus vannamei): Isolation and Structural Elucidation

by Carmen-María López-Saiz, Javier Hernández, Francisco-Javier Cinco-Moroyoqui, Carlos Velázquez, Víctor-Manuel Ocaño-Higuera, Maribel Plascencia-Jatomea, Maribel Robles-Sánchez, Lorena Machi-Lara, Armando Burgos-Hernández
Published 2016-01-01

Effect of dietary fiber on the bioaccessibility of phenolic compounds of mango, papaya and pineapple fruits by an in vitro digestion model

by Gustavo VELDERRAIN-RODRÍGUEZ, Ana QUIRÓS-SAUCEDA, Gil MERCADO-MERCADO, Jesús Fernando AYALA-ZAVALA, Humberto ASTIAZARÁN-GARCÍA, Rosario Maribel ROBLES-SÁNCHEZ, Abraham WALL-MEDRANO, Sonia SAYAGO-AYERDI, Gustavo Adolfo GONZÁLEZ-AGUILAR
Published 2016-01-01

Antioxidant, antihemolysis, and retinoprotective potentials of bioactive lipidic compounds from wild shrimp (Litopenaeus stylirostris) muscle

by Joel Said García-Romo, Luis Noguera-Artiaga, Alma Carolina Gálvez-Iriqui, Martin Samuel Hernández-Zazueta, Daniel Fernando Valenzuela-Cota, Ricardo Iván González-Vega, Maribel Plascencia-Jatomea, María Guadalupe Burboa-Zazueta, Edgar Sandoval-Petris, Rosario Maribel Robles-Sánchez, Josué Juárez, Javier Hernández-Martínez, Hisila del Carmen Santacruz-Ortega, Armando Burgos-Hernández
Published 2020-01-01