Biochemistry of Apple Aroma: A Review

by Miguel Espino-Díaz, David Roberto Sepúlveda, Gustavo González-Aguilar, Guadalupe I. Olivas
Published 2016-01-01

Technologies applied to sorghum (Sorghum bicolor L. Moench): changes in phenolic compounds and antioxidant capacity

by Norma Julieta SALAZAR-LÓPEZ, Gustavo GONZÁLEZ-AGUILAR, Ofelia ROUZAUD-SÁNDEZ, Maribel ROBLES-SÁNCHEZ
Published 2018-08-01

Modelling the Effects of Roselle Extract, Potato Peel Flour, and Beef Fat on the Sensory Properties and Heterocyclic Amines Formation of Beef Patties Studied by Using Response Surf...

by Anna Judith Pérez-Báez, Martin Valenzuela-Melendres, Juan Pedro Camou, Gustavo González-Aguilar, Orlando Tortoledo-Ortiz, Humberto González-Ríos, Manuel Viuda-Martos
Published 2021-05-01

Bioprocessing of wheat (Triticum aestivum cv. Kronstad) bran from Northwest Mexico: effects on ferulic acid bioaccessibility in breads

by María Fernanda Amaya Villalva, Gustavo González-Aguilar, Ofelia Rouzaud Sández, Humberto Astiazarán García, Ana Irene Ledesma Osuna, Guadalupe Amanda López-Ahumada, Rosario Maribel Robles-Sánchez
Published 2018-01-01

Nutritional and Nutraceutical Components of Commercial Eggplant Types Grown in Sinaloa, Mexico

by Guillermo NIÑO-MEDINA, Dolores MUY-RANGEL, Alfonso GARDEA-BÉJAR, Gustavo GONZÁLEZ-AGUILAR, Basilio HEREDIA, Manuel BÁEZ-SAÑUDO, Jorge SILLER-CEPEDA, Rosabel VÉLEZ DE LA ROCHA
Published 2014-12-01

Quality, Bioactive Compounds, Antioxidant Capacity, and Enzymes of Raspberries at Different Maturity Stages, Effects of Organic vs. Conventional Fertilization

by María Noemí Frías-Moreno, Rafael A. Parra-Quezada, Gustavo González-Aguilar, Jacqueline Ruíz-Canizales, Francisco Javier Molina-Corral, David R. Sepulveda, Nora Salas-Salazar, Guadalupe I. Olivas
Published 2021-04-01