Effect of hydrophilic and lipophilic antioxidants from mango peel (Mangifera indica L. cv. Ataulfo) on lipid peroxidation in fish oil

by Cynthia Esmeralda Lizárraga-Velázquez, Crisantema Hernández, Gustavo Adolfo González-Aguilar, José Basilio Heredia
Published 2018-01-01

Evaluation of metabolic changes in liver and serum of streptozotocin-induced diabetic rats after Mango diet supplementation

by Álvaro Fernández-Ochoa, Rosario Cázares-Camacho, Isabel Borrás-Linares, J. Abraham Domínguez-Avila, Antonio Segura-Carretero, Gustavo Adolfo González-Aguilar
Published 2020-01-01

Antioxidant activity and prevention of pork meat lipid oxidation using traditional Mexican condiments (pasilla dry pepper, achiote, and mole sauce)

by Emilio Alvarez-Parrilla, Gilberto Mercado-Mercado, Laura Alejandra De La Rosa, José Alberto López Díaz, Abraham Wall-Medrano, Gustavo Adolfo González-Aguilar
Published 2014-06-01

Added dietary fiber reduces the antioxidant capacity of phenolic compounds extracted from tropical fruit

by Ana Elena Quirós-Sauceda, Jesús Fernando Ayala-Zavala, Sonia Guadalupe Sáyago-Ayerdi, Rosabel Vélez-de La Rocha, Adriana Sañudo-Barajas, Gustavo Adolfo González-Aguilar
Published 2014-10-01

Valorization of Fermented Shrimp Waste with Supercritical CO₂ Conditions: Extraction of Astaxanthin and Effect of Simulated Gastrointestinal Digestion on Its Antioxidant...

by Luis Angel Cabanillas-Bojórquez, Erick Paul Gutiérrez-Grijalva, Gustavo Adolfo González-Aguilar, Leticia Xochitl López-Martinez, Ramón Ignacio Castillo-López, Pedro de Jesús Bastidas-Bastidas, José Basilio Heredia
Published 2021-07-01

Quality, bioactive compounds and antioxidant capacity of raspberries cultivated in northern Mexico

by Maria Noemi Frías-Moreno, Rafael Ángel Parra-Quezada, Jaqueline Ruíz-Carrizales, Gustavo Adolfo González-Aguilar, David Sepulveda, Francisco Javier Molina-Corral, Juan Luis Jacobo-Cuellar, Guadalupe Isela Olivas
Published 2021-01-01

Individual and Combined Coatings of Chitosan and Carnauba Wax with Oregano Essential Oil to Avoid Water Loss and Microbial Decay of Fresh Cucumber

by María Melissa Gutiérrez-Pacheco, Luis Alberto Ortega-Ramírez, Brenda Adriana Silva-Espinoza, Manuel Reynaldo Cruz-Valenzuela, Gustavo Adolfo González-Aguilar, Jaime Lizardi-Mendoza, Raquel Miranda, Jesús Fernando Ayala-Zavala
Published 2020-06-01

Effect of dietary fiber on the bioaccessibility of phenolic compounds of mango, papaya and pineapple fruits by an in vitro digestion model

by Gustavo VELDERRAIN-RODRÍGUEZ, Ana QUIRÓS-SAUCEDA, Gil MERCADO-MERCADO, Jesús Fernando AYALA-ZAVALA, Humberto ASTIAZARÁN-GARCÍA, Rosario Maribel ROBLES-SÁNCHEZ, Abraham WALL-MEDRANO, Sonia SAYAGO-AYERDI, Gustavo Adolfo GONZÁLEZ-AGUILAR
Published 2016-01-01

Antimicrobial and antioxidant properties of byproduct extracts of mango fruit

by Violeta Vega-Vega, Brenda A. Silva-Espinoza, Manuel Reynaldo Cruz-Valenzuela, Adiadna Thalia Bernal-Mercado, Gustavo Adolfo Gonzalez-Aguilar, Saul Ruiz-Cruz, Edgar Moctezuma, MD. W. Siddiqui, J. Fernando Ayala-Zavala
Published 2013-12-01

Sustratos y ácido indol-3-butírico en la propagación de frambuesa

by María Noemí Frías-Moreno, Guadalupe Isela Olivas-Orozco, Gustavo Adolfo González-Aguilar, Juan Luis Jacobo-Cuellar, Ofelia Adriana Hernández-Rodríguez, Damaris Leopoldina Ojeda-Barrios, Verónica Ordóñez-Beltrán, Rafael Ángel Parra-Quezada
Published 2021-08-01