The Antidiabetic Mechanisms of Polyphenols Related to Increased Glucagon-Like Peptide-1 (GLP1) and Insulin Signaling

by J. Abraham Domínguez Avila, Joaquín Rodrigo García, Gustavo A. González Aguilar, Laura A. de la Rosa
Published 2017-05-01

Modulation of PPAR Expression and Activity in Response to Polyphenolic Compounds in High Fat Diets

by J. Abraham Domínguez-Avila, Gustavo A. González-Aguilar, Emilio Alvarez-Parrilla, Laura A. de la Rosa
Published 2016-06-01

Evaluation of metabolic changes in liver and serum of streptozotocin-induced diabetic rats after Mango diet supplementation

by Álvaro Fernández-Ochoa, Rosario Cázares-Camacho, Isabel Borrás-Linares, J. Abraham Domínguez-Avila, Antonio Segura-Carretero, Gustavo Adolfo González-Aguilar
Published 2020-01-01

Content of bioactive compounds and their contribution to antioxidant capacity during ripening of pineapple (Ananas comosus L.) cv Esmeralda

by Cindy Rosas Domínguez, J. Abraham Domínguez Avila, Sunil Pareek, Mónica A. Villegas Ochoa, J. Fernando Ayala Zavala, Elhadi Yahia, Gustavo A. González Aguilar
Published 2018-03-01

Contribution and Interactions of Hydroxycinnamic Acids Found in Bran and Wholegrain Sorghum (Sorghum bicolor L. Moench): Effects on the Antioxidant Capacity and Inhibition of Human...

by Norma Julieta Salazar-López, Gustavo A. González-Aguilar, Guadalupe Loarca-Piña, Francisco J. Cinco-Moroyoqui, Ofelia Rouzaud-Sández, J. Abraham Domínguez-Avila, Maribel Robles-Sánchez
Published 2017-01-01

Use of nanosystems to improve the anticancer effects of curcumin

by Andrea M. Araya-Sibaja, Norma J. Salazar-López, Krissia Wilhelm Romero, José R. Vega-Baudrit, J. Abraham Domínguez-Avila, Carlos A. Velázquez Contreras, Ramón E. Robles-Zepeda, Mirtha Navarro-Hoyos, Gustavo A. González-Aguilar
Published 2021-09-01