Effect of dietary fiber on the bioaccessibility of phenolic compounds of mango, papaya and pineapple fruits by an in vitro digestion model

by Gustavo VELDERRAIN-RODRÍGUEZ, Ana QUIRÓS-SAUCEDA, Gil MERCADO-MERCADO, Jesús Fernando AYALA-ZAVALA, Humberto ASTIAZARÁN-GARCÍA, Rosario Maribel ROBLES-SÁNCHEZ, Abraham WALL-MEDRANO, Sonia SAYAGO-AYERDI, Gustavo Adolfo GONZÁLEZ-AGUILAR
Published 2016-01-01