Folk Nomenclature of Quercus (Fagaceae) in the Southern valleys of Cantabria (Spain)

by Manuel Pardo de Santayana
Published 2002-06-01

Conocimiento ecológico tradicional en la Sierra de Andía (Navarra, España) y su aplicabilidad para la conservación de la naturaleza

by Luis Gorriz, Manuel Pardo-de-Santayana
Published 2021-03-01

Conocimiento ecológico tradicional en la Sierra de Andía (Navarra, España) y su aplicabilidad para la conservación de la naturaleza

by Luis Gorriz, Manuel Pardo-de-Santayana
Published 2021-03-01

The Persistence of Flavor: Past and Present Use of Wild Food Plants in Sierra Norte de Madrid, Spain

by Laura Aceituno-Mata, Laura Aceituno-Mata, Javier Tardío, Manuel Pardo-de-Santayana, Manuel Pardo-de-Santayana
Published 2021-01-01

Ethnobotany: traditional management of plants and cultural heritage

by Manuel Pardo de Santayana, Eloy Gómez Pellón
Published 2002-06-01

Plant specimens collected by the Scientific Commission to the Pacific (1862-1865). I. Canary Islands, Cape Verde, Brazil and Uruguay

by Paloma Blanco, Manuel Pardo de Santayana, Ramón Morales
Published 2002-06-01

Medical Ethnobotany in Europe: From Field Ethnography to a More Culturally Sensitive Evidence-Based CAM?

by Cassandra L. Quave, Manuel Pardo-de-Santayana, Andrea Pieroni
Published 2012-01-01

The European Heritage of Folk Medicines and Medicinal Foods: Its Contribution to the CAMs of Tomorrow

by Andrea Pieroni, Manuel Pardo-de-Santayana, Fabio Firenzuoli, Cassandra L. Quave
Published 2013-01-01

Naturaleza a través de la botánica y zoología en la literatura renacentista española: La Celestina

by Manuel Pardo de Santayana, Antonio García-Villaraco, Mar Rey Bueno, Ramón Morales
Published 2011-06-01

Reseñas bibliográficas

by Francisco Pando, Leopoldo Medina, Manuel Pardo de Santayana, Beatriz Teresa Álvarez, Santiago Castroviejo
Published 2001-06-01

A global database of plant services for humankind.

by Rafael Molina-Venegas, Miguel Ángel Rodríguez, Manuel Pardo-de-Santayana, David J Mabberley
Published 2021-01-01

Wild food plant use in 21st century Europe: the disappearance of old traditions and the search for new cuisines involving wild edibles

by Łukasz Łuczaj, Andrea Pieroni, Javier Tardío, Manuel Pardo-de-Santayana, Renata Sõukand, Ingvar Svanberg, Raivo Kalle
Published 2012-11-01

Reseñas Bibliográficas

by Carlos Aedo, Ramón Morales, José Sebastián Carrión, Manuel Pardo de Santayana, Beatriz Teresa Álvarez, Elia San Miguel
Published 1999-12-01

The Contribution of Traditional Agroecological Knowledge as a Digital Commons to Agroecological Transitions: The Case of the CONECT-e Platform

by Laura Calvet-Mir, Petra Benyei, Laura Aceituno-Mata, Manuel Pardo-de-Santayana, Daniel López-García, María Carrascosa-García, Antonio Perdomo-Molina, Victoria Reyes-García
Published 2018-09-01

Gender Differences in Knowledge, Use, and Collection of Wild Edible Plants in Three Spanish Areas

by Rufino Acosta-Naranjo, Ramón Rodríguez-Franco, Antonio Jesús Guzmán-Troncoso, Manuel Pardo-de-Santayana, Laura Aceituno-Mata, José Gómez-Melara, Pablo Domínguez-Gregorio, Isabel Díaz-Reviriego, Jessica González-Nateras, Victoria Reyes-García
Published 2021-03-01

Seeds of change: reversing the erosion of traditional agroecological knowledge through a citizen science school program in Catalonia, Spain

by Petra Benyei, Laura Aceituno-Mata, Laura Calvet-Mir, Javier Tardío, Manuel Pardo-de-Santayana, David García-del-Amo, Marta Rivera-Ferre, María Molina-Simón, Airy Gras, Antonio Perdomo-Molina, Sara Guadilla-Sáez, Victoria Reyes-García
Published 2020-06-01

Taming the pandemic? The importance of homemade plant-based foods and beverages as community responses to COVID-19

by Andrea Pieroni, Ina Vandebroek, Julia Prakofjewa, Rainer W. Bussmann, Narel Y. Paniagua-Zambrana, Alfred Maroyi, Luisa Torri, Dauro M. Zocchi, Ashley T. K. Dam, Shujaul M. Khan, Habib Ahmad, Yeter Yeşil, Ryan Huish, Manuel Pardo-de-Santayana, Andrei Mocan, Xuebo Hu, Odara Boscolo, Renata Sõukand
Published 2020-12-01