Taming the pandemic? The importance of homemade plant-based foods and beverages as community responses to COVID-19

by Andrea Pieroni, Ina Vandebroek, Julia Prakofjewa, Rainer W. Bussmann, Narel Y. Paniagua-Zambrana, Alfred Maroyi, Luisa Torri, Dauro M. Zocchi, Ashley T. K. Dam, Shujaul M. Khan, Habib Ahmad, Yeter Yeşil, Ryan Huish, Manuel Pardo-de-Santayana, Andrei Mocan, Xuebo Hu, Odara Boscolo, Renata Sõukand
Published 2020-12-01