Re-written narrative: transformation of the image of Ivan-chaj in Eastern Europe

by Julia Prakofjewa, Raivo Kalle, Olga Belichenko, Valeria Kolosova, Renata Sõukand
Published 2020-08-01

Active Wild Food Practices among Culturally Diverse Groups in the 21st Century across Latgale, Latvia

by Baiba Prūse, Andra Simanova, Ieva Mežaka, Raivo Kalle, Julia Prakofjewa, Inga Holsta, Signe Laizāne, Renata Sõukand
Published 2021-06-01

The Importance of Keeping Alive Sustainable Foraging Practices: Wild Vegetables and Herbs Gathered by Afghan Refugees Living in Mansehra District, Pakistan

by Ajmal K. Manduzai, Arshad M. Abbasi, Shujaul M. Khan, Abdullah Abdullah, Julia Prakofjewa, Mohammad H. Amini, Muhammad S. Amjad, Kevin Cianfaglione, Michele F. Fontefrancesco, Renata Soukand, Andrea Pieroni
Published 2021-02-01

Use of cultivated plants and non-plant remedies for human and animal home-medication in Liubań district, Belarus

by Renata Sõukand, Yanina Hrynevich, Julia Prakofjewa, Tatsiana Valodzina, Iryna Vasilyeva, Jury Paciupa, Aliaksandra Shrubok, Aliaksei Hlushko, Yana Knureva, Yulia Litvinava, Siarhei Vyskvarka, Hanna Silivonchyk, Alena Paulava, Mare Kõiva, Raivo Kalle
Published 2017-10-01

Taming the pandemic? The importance of homemade plant-based foods and beverages as community responses to COVID-19

by Andrea Pieroni, Ina Vandebroek, Julia Prakofjewa, Rainer W. Bussmann, Narel Y. Paniagua-Zambrana, Alfred Maroyi, Luisa Torri, Dauro M. Zocchi, Ashley T. K. Dam, Shujaul M. Khan, Habib Ahmad, Yeter Yeşil, Ryan Huish, Manuel Pardo-de-Santayana, Andrei Mocan, Xuebo Hu, Odara Boscolo, Renata Sõukand
Published 2020-12-01