The Complexity of Food Systems: Defining Relevant Attributes and Indicators for the Evaluation of Food Supply Chains in Spain

by Gonzalo Gamboa, Zora Kovacic, Marina Di Masso, Sara Mingorría, Tiziano Gomiero, Marta Rivera-Ferré, Mario Giampietro
Published 2016-05-01

Seeds of change: reversing the erosion of traditional agroecological knowledge through a citizen science school program in Catalonia, Spain

by Petra Benyei, Laura Aceituno-Mata, Laura Calvet-Mir, Javier Tardío, Manuel Pardo-de-Santayana, David García-del-Amo, Marta Rivera-Ferre, María Molina-Simón, Airy Gras, Antonio Perdomo-Molina, Sara Guadilla-Sáez, Victoria Reyes-García
Published 2020-06-01