The Cultivation of <i>Chelidonium majus</i> L. Increased the Total Alkaloid Content and Cytotoxic Activity Compared with Those of Wild-Grown Plants

by Valerija Krizhanovska, Inga Sile, Arta Kronberga, Ilva Nakurte, Ieva Mezaka, Maija Dambrova, Osvalds Pugovics, Solveiga Grinberga
Published 2021-09-01

Active Wild Food Practices among Culturally Diverse Groups in the 21st Century across Latgale, Latvia

by Baiba Prūse, Andra Simanova, Ieva Mežaka, Raivo Kalle, Julia Prakofjewa, Inga Holsta, Signe Laizāne, Renata Sõukand
Published 2021-06-01