DETERMINATION OF CAFFEINE CONTENTS OF COFFEE BRANDS IN THE VIETNAMESE MARKET

by Stanislav Kráčmar, Vlastimil Kuban, Thi Thanh Dieu Phan
Published 2012-02-01

CHEMICAL COMPOSITION OF BUCKWHEAT PLANT (Fagopyrum esculentum) AND SELECTED BUCKWHEAT PRODUCTS

by Stanislav Kráčmar, Vlastimil Kubáň, Kristýna Kmentová, Petra Vojtíšková
Published 2012-02-01

Content of endogenous sulfur dioxide in wines

by Vlastimil Kubáň, Vlastimil Fic, Petr Marcinčák, Stanislav Kráčmar, Jozef Golian
Published 2018-03-01

FACTORS AFFECTED DECARBOXYLATION ACTIVITY OF ENTEROCOCCUS FAECIUM ISOLATED FROM RABBIT

by František Buňka, Vlastimil Kubáň, Andrea Lauková, Eva Lorencová, Leona Buňková, Pavel Pleva
Published 2012-04-01

Liquid chromatographic determination of polyphenenols in czech beers during brewing proces

by Chunsriimyatav Ganbaatar, Vlastimil Kubáň, Stanislav Kráčmar, Pavel Valášek, Miroslav Fišera, Ignác Hoza
Published 2015-05-01

Effect of thermal treatment on rutin content in selected buckwheat products using calcium as an internal tracer

by Eliška Krejzová, Miroslava Bittová, Stanislav Kráčmar, Petra Vojtíšková, Vlastimil Kubáň Kubáň, Jozef Golian
Published 2017-01-01

Effects of the lactation period, breed and feed on amino acids profile of mare’s milk

by Miroslav Fišera, Stanislav Kráčmar, Květoslava Šustová, Pavel Tvrzník, Helena Velichová, Lenka Fišerová, Vlastimil Kubáň
Published 2020-07-01

Chemical composition of buckwheat plant parts and selected buckwheat products

by Petra Vojtíšková, Pavel Švec, Vlastimil Kubáň, Eliška Krejzová, Miroslava Bittová, Stanislav Kráčmar, Blanka Svobodová
Published 2014-11-01

Lutein in food supplements available on the markets of the Viszegrad countries

by Miroslav Šivel, Miroslav Fišera, Bořivoj Klejdus, Stanislav Kráčmar, Vlastimil Kubáň, Jozef Golian, Blanka Svobodová
Published 2014-11-01

Influence of composition of feed and lactation period on mineral composition of Mare's

by Miroslav Fišera, Pavel Valášek, Stanislav Kráčmar, Vlastimil Kubáň, Pavla Burešová, Helena Velichová, Lenka Fišerová
Published 2018-03-01

Preparation of malts for production of special beers

by Hana Kábelová-Ficová, Kráčmar Stanislav, Tomáš Gregor, Miroslav Fišera, Jozef Golian, Vlastimil Kubáň, Tomáš Šopík
Published 2017-01-01

The influence of guar gum on textural and sensory properties of rolls made from semi-finished frozen products

by Pavlína Boudová Pečivová, Vlastimil Kubáň, Jiří Mlček, Tünde Juríková, Štefan Balla, Jiří Sochor, Mojmír Baroň
Published 2014-07-01

Content of 4(5)-methylimidazole, caffeine and chlorogenic acid in commercial coffee brands

by Thi Thanh Dieu Phan, Miroslava Bittová, Kamil Mikulášek, Stanislav Kráčmar, Vlastimil Kubáň, Pavel Valášek, Blanka Svobodová
Published 2015-05-01