Content of bioactive compounds and antioxidant capacity in skin tissues of pear

by Joanna Kolniak-Ostek
Published 2016-05-01

The Content of Phenolic Compounds in Leaf Tissues of Aesculus glabra and Aesculus parviflora Walt.

by Jan Oszmiański, Joanna Kolniak-Ostek, Agata Biernat
Published 2015-01-01

Profile of the Phenolic Compounds of Rosa rugosa Petals

by Andrzej Cendrowski, Iwona Ścibisz, Marta Mitek, Marek Kieliszek, Joanna Kolniak-Ostek
Published 2017-01-01

Effect of microencapsulation on concentration of isoflavones during simulated in vitro digestion of isotonic drink

by Dorota Wyspiańska, Alicja Z. Kucharska, Anna Sokół‐Łętowska, Joanna Kolniak‐Ostek
Published 2019-02-01

UPLC-PDA-Q/TOF-MS Profile of Polyphenolic Compounds of Liqueurs from Rose Petals (Rosa rugosa)

by Andrzej Cendrowski, Iwona Ścibisz, Marek Kieliszek, Joanna Kolniak-Ostek, Marta Mitek
Published 2017-10-01

Rheological, Chemical and Physical Characteristics of Golden Berry (Physalis peruviana L.) after Convective and Microwave Drying

by Agnieszka Nawirska-Olszańska, Bogdan Stępień, Anita Biesiada, Joanna Kolniak-Ostek, Maciej Oziembłowski
Published 2017-07-01

Bioactive Compounds and Health-Promoting Properties of Pear (<i>Pyrus communis</i> L.) Fruits

by Joanna Kolniak-Ostek, Dagmara Kłopotowska, Krzysztof P. Rutkowski, Anna Skorupińska, Dorota E. Kruczyńska
Published 2020-09-01

Influence of Drying Methods and Vacuum Impregnation on Selected Quality Factors of Dried Sweet Potato

by Magdalena Kręcisz, Joanna Kolniak-Ostek, Bogdan Stępień, Jacek Łyczko, Marta Pasławska, Justyna Musiałowska
Published 2021-09-01

Identification and accumulation of phenolic compounds in the leaves and bark of Salix alba (L.) and their biological potential

by Ewelina Piątczak, Monika Dybowska, Elżbieta Płuciennik, Katarzyna Kośla, Joanna Kolniak-Ostek, Urszula Kalinowska-Lis
Published 2020-09-01

Characterization of Bioactive Compounds of <i>Opuntia ficus-indica</i> (L.) Mill. Seeds from Spanish Cultivars

by Joanna Kolniak-Ostek, Agnieszka Kita, Joanna Miedzianka, Lucia Andreu-Coll, Pilar Legua, Francisca Hernandez
Published 2020-12-01

Characterization of phenolic compounds and antioxidant and anti-inflammatory properties of red cabbage and purple carrot extracts

by Paulina Mizgier, Alicja Z. Kucharska, Anna Sokół-Łętowska, Joanna Kolniak-Ostek, Marcin Kidoń, Izabela Fecka
Published 2016-03-01

The Influence of <i>Viburnum opulus</i> Fruits Addition on Some Quality Properties of Homogenized Meat Products

by Monika Mazur, Anna Marietta Salejda, Kinga Maria Pilarska, Grażyna Krasnowska, Agnieszka Nawirska-Olszańska, Joanna Kolniak-Ostek, Przemysław Bąbelewski
Published 2021-04-01