Health Properties and Composition of Honeysuckle Berry <i>Lonicera caerulea </i>L. An Update on Recent Studies

by Marta Gołba, Anna Sokół-Łętowska, Alicja Z. Kucharska
Published 2020-02-01

Chemical Composition of 21 Cultivars of Sour Cherry (<i>Prunus cerasus</i>) Fruit Cultivated in Poland

by Anna Sokół-Łętowska, Alicja Z. Kucharska, Grzegorz Hodun, Marta Gołba
Published 2020-10-01

Effect of microencapsulation on concentration of isoflavones during simulated in vitro digestion of isotonic drink

by Dorota Wyspiańska, Alicja Z. Kucharska, Anna Sokół‐Łętowska, Joanna Kolniak‐Ostek
Published 2019-02-01

Effect of Preparation and Storage Conditions on Physical and Chemical Properties of Puree, Puree Juices and Cloudy Juices Obtained from Pumpkin with Added Japanese Quince and Straw...

by Agnieszka NAWIRSKA-OLSZAŃSKA, Anita BIESIADA, Anna SOKÓŁ-ŁĘTOWSKA, Alicja Z. KUCHARSKA
Published 2016-06-01

Loganic Acid, an Iridoid Glycoside Extracted from <i>Cornus mas</i> L. Fruits, Reduces of Carbonyl/Oxidative Stress Biomarkers in Plasma and Restores Antioxidant Balance in Leukocy...

by Olha Dzydzan, Iryna Brodyak, Anna Sokół-Łętowska, Alicja Z. Kucharska, Natalia Sybirna
Published 2020-12-01

Iridoids, Phenolic Compounds and Antioxidant Activity of Edible Honeysuckle Berries (Lonicera caerulea var. kamtschatica Sevast.)

by Alicja Z. Kucharska, Anna Sokół-Łętowska, Jan Oszmiański, Narcyz Piórecki, Izabela Fecka
Published 2017-03-01

Phenolic Composition Stability and Antioxidant Activity of Sour Cherry Liqueurs

by Anna Sokół-Łętowska, Alicja Z. Kucharska, Antoni Szumny, Katarzyna Wińska, Agnieszka Nawirska-Olszańska
Published 2018-08-01

The Effect of <i>Rosa spinosissima</i> Fruits Extract on Lactic Acid Bacteria Growth and Other Yoghurt Parameters

by Marek Szołtysik, Alicja Z. Kucharska, Anna Sokół-Łętowska, Anna Dąbrowska, Łukasz Bobak, Józefa Chrzanowska
Published 2020-08-01

Iridoids, Flavonoids, and Antioxidant Capacity of <i>Cornus mas</i>, <i>C. officinalis,</i> and <i>C. mas</i> × <i>C. officinalis</i> Fruits

by Svitlana Klymenko, Alicja Zofia Kucharska, Anna Sokół-Łętowska, Narcyz Piórecki, Dominika Przybylska, Olga Grygorieva
Published 2021-05-01

The Influence of the Production Process on the Anthocyanin Content and Composition in Dried Potato Cubes, Chips, and French Fries Made from Red-Fleshed Potatoes

by  Elżbieta Rytel, Agnieszka Tajner-Czopek, Agnieszka Kita, Agnieszka Tkaczyńska, Alicja Z. Kucharska, Anna Sokół-Łętowska
Published 2021-01-01

Study of Antioxidant Activity of some Medicinal Plants Having High Content of Caffeic Acid Derivatives

by Agnieszka Tajner-Czopek, Mateusz Gertchen, Elżbieta Rytel, Agnieszka Kita, Alicja Z. Kucharska, Anna Sokół-Łętowska
Published 2020-05-01

Ethanolic Extract of Polish Propolis: Chemical Composition and TRAIL-R2 Death Receptor Targeting Apoptotic Activity against Prostate Cancer Cells

by Ewelina Szliszka, Anna Sokół-Łętowska, Alicja Z. Kucharska, Dagmara Jaworska, Zenon P. Czuba, Wojciech Król
Published 2013-01-01

Chemical Composition and Anti-Inflammatory Effect of Ethanolic Extract of Brazilian Green Propolis on Activated J774A.1 Macrophages

by Ewelina Szliszka, Alicja Z. Kucharska, Anna Sokół-Łętowska, Anna Mertas, Zenon P. Czuba, Wojciech Król
Published 2013-01-01

Characterization of phenolic compounds and antioxidant and anti-inflammatory properties of red cabbage and purple carrot extracts

by Paulina Mizgier, Alicja Z. Kucharska, Anna Sokół-Łętowska, Joanna Kolniak-Ostek, Marcin Kidoń, Izabela Fecka
Published 2016-03-01

Medicinal Plants <i>Galega officinalis</i> L. and Yacon Leaves as Potential Sources of Antidiabetic Drugs

by Halyna Hachkova, Mariia Nagalievska, Zoriana Soliljak, Olena Kanyuka, Alicja Zofia Kucharska, Anna Sokół-Łętowska, Elena Belonovskaya, Vyacheslav Buko, Nataliia Sybirna
Published 2021-08-01

Qualitative and Quantitative Assessment of Buckwheat Husks as a Material for Use in Therapeutic Mattresses

by Agnieszka Nawirska-Olszańska, Adam Figiel, Elżbieta Pląskowska, Jacek Twardowski, Elżbieta Gębarowska, Alicja Z. Kucharska, Anna Sokół-Łętowska, Radosław Spychaj, Krzysztof Lech, Marek Liszewski
Published 2021-02-01