Analysis of Selected Properties of Fruits of Black Chokeberry (<i>Aronia melanocarpa</i> L.) from Organic and Conventional Cultivation

by Magdalena Trenka, Agnieszka Nawirska-Olszańska, Maciej Oziembłowski
Published 2020-12-01

Functional Properties of Fruits of Common Medlar (<i>Mespilus germanica</i> L.) Extract

by Anna K. Żołnierczyk, Sylwia Ciałek, Marzena Styczyńska, Maciej Oziembłowski
Published 2021-08-01

Effect of Film-Forming Alginate/Chitosan Polyelectrolyte Complex on the Storage Quality of Pork

by Dominika Kulig, Anna Zimoch-Korzycka, Żaneta Król, Maciej Oziembłowski, Andrzej Jarmoluk
Published 2017-01-01

Rheological, Chemical and Physical Characteristics of Golden Berry (Physalis peruviana L.) after Convective and Microwave Drying

by Agnieszka Nawirska-Olszańska, Bogdan Stępień, Anita Biesiada, Joanna Kolniak-Ostek, Maciej Oziembłowski
Published 2017-07-01

Effect of Vacuum Impregnation with Apple-Pear Juice on Content of Bioactive Compounds and Antioxidant Activity of Dried Chokeberry Fruit

by Agnieszka Nawirska-Olszańska, Marta Pasławska, Bogdan Stępień, Maciej Oziembłowski, Kinga Sala, Aleksandra Smorowska
Published 2020-01-01

The Effect of Concentrated Microwave Field (CMF) on Selected Physical and Rheological Properties of Liquid Egg Products

by Maciej Oziembłowski, Agnieszka Nawirska-Olszańska, Damian Maksimowski, Magdalena Trenka, Artur Break, Dominika Kulig, Anna Miernik
Published 2021-02-01