Applicability of Vacuum Impregnation to Modify Physico-Chemical, Sensory and Nutritive Characteristics of Plant Origin Products—A Review

by Elżbieta Radziejewska-Kubzdela, Róża Biegańska-Marecik, Marcin Kidoń
Published 2014-09-01

The Content of Selected Minerals, Bioactive Compounds, and the Antioxidant Properties of the Flowers and Fruit of Selected Cultivars and Wildly Growing Plants of <i>Sambucus nigra<...

by Karolina Młynarczyk, Dorota Walkowiak-Tomczak, Halina Staniek, Marcin Kidoń, Grzegorz P. Łysiak
Published 2020-02-01

Characterization of phenolic compounds and antioxidant and anti-inflammatory properties of red cabbage and purple carrot extracts

by Paulina Mizgier, Alicja Z. Kucharska, Anna Sokół-Łętowska, Joanna Kolniak-Ostek, Marcin Kidoń, Izabela Fecka
Published 2016-03-01