The Effect of the Addition of Fruit Powders on the Quality of Snacks with Jerusalem Artichoke during Storage

by Agnieszka Kita, Joanna Nowak, Anna Michalska-Ciechanowska
Published 2020-08-01

Effect of Different Forms of Sulfur Fertilization on Bioactive Components and Antioxidant Activity of White Cabbage (<i>Brassica Oleracea</i> L.)

by Agnieszka Nawirska-Olszańska, Anita Biesiada, Agnieszka Kita
Published 2021-09-01

Characteristics of French Fries and Potato Chips in Aspect of Acrylamide Content—Methods of Reducing the Toxic Compound Content in Ready Potato Snacks

by Agnieszka Tajner-Czopek, Agnieszka Kita, Elżbieta Rytel
Published 2021-04-01

Author Correction: Comparative evaluation of the antioxidant, antimicrobial and nutritive properties of gluten-free flours

by Joanna Miedzianka, Katarzyna Drzymała, Agnieszka Nemś, Agnieszka Kita
Published 2021-08-01

Comparative evaluation of the antioxidant, antimicrobial and nutritive properties of gluten-free flours

by Joanna Miedzianka, Katarzyna Drzymała, Agnieszka Nemś, Agnieszka Kita
Published 2021-05-01

Improved Production of Kynurenic Acid by Yarrowia lipolytica in Media Containing Different Honeys

by Magdalena Wróbel-Kwiatkowska, Waldemar Turski, Piotr Juszczyk, Agnieszka Kita, Waldemar Rymowicz
Published 2020-11-01

THE QUALITY OF FRIED SNACKS FORTIFIED WITH FIBER AND PROTEIN SUPPLEMENTS

by Agnieszka Tajner Czopek, Elżbieta Rytel, Joanna Miedzianka, Agnieszka kita, Anna Pęksa
Published 2010-05-01

Modeling of Antioxidant Activity, Polyphenols and Macronutrients Content of Bee Pollen Applying Solid-State ¹³C NMR Spectra

by Sylwester Mazurek, Roman Szostak, Mateusz Kondratowicz, Magdalena Węglińska, Agnieszka Kita, Agnieszka Nemś
Published 2021-07-01

EFFECT OF ADDITION OF PROTEIN PREPARATIONS ON THE QUALITY OF EXTRUDED MAIZE EXTRUDATES

by Elżbieta Rytel, Anna Pęksa, Agnieszka Tajner-Czopek, Agnieszka Kita, Tomasz Zięba, Artur Gryszkin
Published 2013-02-01

Characterization of Bioactive Compounds of <i>Opuntia ficus-indica</i> (L.) Mill. Seeds from Spanish Cultivars

by Joanna Kolniak-Ostek, Agnieszka Kita, Joanna Miedzianka, Lucia Andreu-Coll, Pilar Legua, Francisca Hernandez
Published 2020-12-01

The Influence of the Production Process on the Anthocyanin Content and Composition in Dried Potato Cubes, Chips, and French Fries Made from Red-Fleshed Potatoes

by  Elżbieta Rytel, Agnieszka Tajner-Czopek, Agnieszka Kita, Agnieszka Tkaczyńska, Alicja Z. Kucharska, Anna Sokół-Łętowska
Published 2021-01-01

Study of Antioxidant Activity of some Medicinal Plants Having High Content of Caffeic Acid Derivatives

by Agnieszka Tajner-Czopek, Mateusz Gertchen, Elżbieta Rytel, Agnieszka Kita, Alicja Z. Kucharska, Anna Sokół-Łętowska
Published 2020-05-01