Properties of Dry Hopped Dark Beers with High Xanthohumol Content

by Justyna Paszkot, Joanna Kawa-Rygielska, Mirosław Anioł
Published 2021-05-01

Carbohydrates Profile, Polyphenols Content and Antioxidative Properties of Beer Worts Produced with Different Dark Malts Varieties or Roasted Barley Grains

by Justyna Gąsior, Joanna Kawa-Rygielska, Alicja Z. Kucharska
Published 2020-08-01

Fruit Low-Alcoholic Beverages with High Contents of Iridoids and Phenolics from Apple and Cornelian cherry (Cornus mas L.) Fermented with Saccharomyces bayanus

by Kinga Adamenko, Joanna Kawa-Rygielska, Alicja Kucharska, Narcyz Piórecki
Published 2019-08-01

Characteristics of Biologically Active Compounds in Cornelian Cherry Meads

by Kinga Adamenko, Joanna Kawa-Rygielska, Alicja Z. Kucharska, Narcyz Piórecki
Published 2018-08-01

Effects of Mead Wort Heat Treatment on the Mead Fermentation Process and Antioxidant Activity

by Sławomir Czabaj, Joanna Kawa-Rygielska, Alicja Z. Kucharska, Jarosław Kliks
Published 2017-05-01

Analysis of Physicochemical Parameters of Congress Worts Prepared from Special Legume Seed Malts, Acquired with and without Use of Enzyme Preparations

by Alan Gasiński, Józef Błażewicz, Joanna Kawa-Rygielska, Joanna Śniegowska, Maciej Zarzecki
Published 2021-02-01

Analysis of Volatile Compounds and Sugar Content in Three Polish Regional Ciders with Pear Addition

by Jarosław Kliks, Joanna Kawa-Rygielska, Alan Gasiński, Adam Głowacki, Antoni Szumny
Published 2020-08-01

Assessment of Volatiles and Polyphenol Content, Physicochemical Parameters and Antioxidant Activity in Beers with Dotted Hawthorn (<i>Crataegus punctata</i>)

by Alan Gasiński, Joanna Kawa-Rygielska, Antoni Szumny, Justyna Gąsior, Adam Głowacki
Published 2020-06-01

Changes in the Antioxidative Activity and the Content of Phenolics and Iridoids during Fermentation and Aging of Natural Fruit Meads

by Kinga Adamenko, Joanna Kawa-Rygielska, Alicja Z. Kucharska, Adam Głowacki, Narcyz Piórecki
Published 2021-07-01

Volatile Compounds Content, Physicochemical Parameters, and Antioxidant Activity of Beers with Addition of Mango Fruit (<i>Mangifera Indica</i>)

by Alan Gasiński, Joanna Kawa-Rygielska, Antoni Szumny, Anna Czubaszek, Justyna Gąsior, Witold Pietrzak
Published 2020-07-01