Analysis of Physicochemical Parameters of Congress Worts Prepared from Special Legume Seed Malts, Acquired with and without Use of Enzyme Preparations

by Alan Gasiński, Józef Błażewicz, Joanna Kawa-Rygielska, Joanna Śniegowska, Maciej Zarzecki
Published 2021-02-01

Analysis of Volatile Compounds and Sugar Content in Three Polish Regional Ciders with Pear Addition

by Jarosław Kliks, Joanna Kawa-Rygielska, Alan Gasiński, Adam Głowacki, Antoni Szumny
Published 2020-08-01

Assessment of Volatiles and Polyphenol Content, Physicochemical Parameters and Antioxidant Activity in Beers with Dotted Hawthorn (<i>Crataegus punctata</i>)

by Alan Gasiński, Joanna Kawa-Rygielska, Antoni Szumny, Justyna Gąsior, Adam Głowacki
Published 2020-06-01

Volatile Compounds Content, Physicochemical Parameters, and Antioxidant Activity of Beers with Addition of Mango Fruit (<i>Mangifera Indica</i>)

by Alan Gasiński, Joanna Kawa-Rygielska, Antoni Szumny, Anna Czubaszek, Justyna Gąsior, Witold Pietrzak
Published 2020-07-01