Fruit Low-Alcoholic Beverages with High Contents of Iridoids and Phenolics from Apple and Cornelian cherry (Cornus mas L.) Fermented with Saccharomyces bayanus

by Kinga Adamenko, Joanna Kawa-Rygielska, Alicja Kucharska, Narcyz Piórecki
Published 2019-08-01

Characteristics of Biologically Active Compounds in Cornelian Cherry Meads

by Kinga Adamenko, Joanna Kawa-Rygielska, Alicja Z. Kucharska, Narcyz Piórecki
Published 2018-08-01

Changes in the Antioxidative Activity and the Content of Phenolics and Iridoids during Fermentation and Aging of Natural Fruit Meads

by Kinga Adamenko, Joanna Kawa-Rygielska, Alicja Z. Kucharska, Adam Głowacki, Narcyz Piórecki
Published 2021-07-01