Analysis of Volatile Compounds and Sugar Content in Three Polish Regional Ciders with Pear Addition

by Jarosław Kliks, Joanna Kawa-Rygielska, Alan Gasiński, Adam Głowacki, Antoni Szumny
Published 2020-08-01

Assessment of Volatiles and Polyphenol Content, Physicochemical Parameters and Antioxidant Activity in Beers with Dotted Hawthorn (<i>Crataegus punctata</i>)

by Alan Gasiński, Joanna Kawa-Rygielska, Antoni Szumny, Justyna Gąsior, Adam Głowacki
Published 2020-06-01

Changes in the Antioxidative Activity and the Content of Phenolics and Iridoids during Fermentation and Aging of Natural Fruit Meads

by Kinga Adamenko, Joanna Kawa-Rygielska, Alicja Z. Kucharska, Adam Głowacki, Narcyz Piórecki
Published 2021-07-01