Population structure and comparative genome hybridization of European flor yeast reveal a unique group of Saccharomyces cerevisiae strains with few gene duplications in their genom...

by Jean-Luc Legras, Claude Erny, Claudine Charpentier
Published 2014-01-01

Deciphering the hybridisation history leading to the Lager lineage based on the mosaic genomes of Saccharomyces bayanus strains NBRC1948 and CBS380.

by Huu-Vang Nguyen, Jean-Luc Legras, Cécile Neuvéglise, Claude Gaillardin
Published 2011-01-01

Lipids modulate acetic acid and thiol final concentrations in wine during fermentation by Saccharomyces cerevisiae × Saccharomyces kudriavzevii hybrids

by Amandine Deroite, Jean-Luc Legras, Peggy Rigou, Anne Ortiz-Julien, Sylvie Dequin
Published 2018-08-01

QTL mapping of volatile compound production in Saccharomyces cerevisiae during alcoholic fermentation

by Matthias Eder, Isabelle Sanchez, Claire Brice, Carole Camarasa, Jean-Luc Legras, Sylvie Dequin
Published 2018-03-01

Amplification of a Zygosaccharomyces bailii DNA segment in wine yeast genomes by extrachromosomal circular DNA formation.

by Virginie Galeote, Frédéric Bigey, Emmanuelle Beyne, Maite Novo, Jean-Luc Legras, Serge Casaregola, Sylvie Dequin
Published 2011-01-01

Lebanon’s Native Oenological <i>Saccharomyces cerevisiae</i> Flora: Assessment of Different Aspects of Genetic Diversity and Evaluation of Winemaking Potential

by Marie-José Ayoub, Jean-Luc Legras, Pierre Abi-Nakhoul, Huu-Vang Nguyen, Rachad Saliba, Claude Gaillardin
Published 2021-08-01

Investigation of Genetic Relationships Between Hanseniaspora Species Found in Grape Musts Revealed Interspecific Hybrids With Dynamic Genome Structures

by Méline Saubin, Hugo Devillers, Lucas Proust, Cathy Brier, Cécile Grondin, Martine Pradal, Jean-Luc Legras, Cécile Neuvéglise
Published 2020-01-01

The Geographic Distribution of Saccharomyces cerevisiae Isolates within three Italian Neighboring Winemaking Regions Reveals Strong Differences in Yeast Abundance, Genetic Diversit...

by Alessia Viel, Jean-Luc Legras, Chiara Nadai, Milena Carlot, Angiolella Lombardi, Manna Crespan, Daniele Migliaro, Alessio Giacomini, Alessio Giacomini, Viviana Corich, Viviana Corich
Published 2017-08-01

The “pied de cuve” as an alternative way to manage indigenous fermentation: impact on the fermentative process and <i>Saccharomyces cerevisiae</i> diversity

by Marine Börlin, Cécile Miot-Sertier, Emmanuel Vinsonneau, Stéphane Becquet, Franck Salin, Marina Bely, Patrick Lucas, Warren Albertin, Jean-Luc Legras, Isabelle MASNEUF-POMAREDE
Published 2020-07-01

p-Hydroxyphenyl-pyranoanthocyanins: An Experimental and Theoretical Investigation of Their Acid—Base Properties and Molecular Interactions

by Anna Vallverdú-Queralt, Michal Biler, Emmanuelle Meudec, Christine Le Guernevé, Aude Vernhet, Jean-Paul Mazauric, Jean-Luc Legras, Michèle Loonis, Patrick Trouillas, Véronique Cheynier, Olivier Dangles
Published 2016-11-01

SSU1 Checkup, a Rapid Tool for Detecting Chromosomal Rearrangements Related to the SSU1 Promoter in Saccharomyces cerevisiae: An Ecological and Technological Study on Wine Yeast

by Philippe Marullo, Philippe Marullo, Olivier Claisse, Maria Laura Raymond Eder, Marine Börlin, Nadine Feghali, Nadine Feghali, Margaux Bernard, Margaux Bernard, Jean-Luc Legras, Warren Albertin, Alberto Luis Rosa, Isabelle Masneuf-Pomarede, Isabelle Masneuf-Pomarede
Published 2020-06-01