Showing 1 - 8 results of 8 for search 'Chiara Nadai', query time: 0.11s Refine Results
  1. 1
    The addition of wine yeast <i>Starmerella bacillaris</i> to grape skin surface influences must fermentation and glycerol production
    by Chiara Nadai, Alessio Giacomini, Viviana Corich
    Published 2021-04-01
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    Article
  2. 2
    Different Gene Expression Patterns of Hexose Transporter Genes Modulate Fermentation Performance of Four <i>Saccharomyces cerevisiae</i> Strains
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    Article
  3. 3
    Biocontrol activity of Starmerella bacillaris yeast against blue mold disease on apple fruit and its effect on cider fermentation.
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    Article
  4. 4
    Dynamics of <i>Saccharomyces cerevisiae</i> Strains Isolated from Vine Bark in Vineyard: Influence of Plant Age and Strain Presence during Grape must Spontaneous Fermentations
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  5. 5
    Biocontrol ability and action mechanismof Starmerella bacillaris (synonym Candida zemplinina) isolated from wine musts against grey mold disease agent Botrytis cinerea on grape and their effects on alcoholic fermentation
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    Article
  6. 6
    Genomic insights into the glutathione metabolism of the non-conventional wine yeast <i>Starmerella bacillaris</i>
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  7. 7
    The Geographic Distribution of Saccharomyces cerevisiae Isolates within three Italian Neighboring Winemaking Regions Reveals Strong Differences in Yeast Abundance, Genetic Diversity and Industrial Strain Dissemination
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  8. 8
    Influence of the mannoproteins of different strains of <em>Starmerella bacillaris</em> used in single and sequential fermentations on foamability, tartaric and protein stabilities of wines
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    Article
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