Influence of physiological state of inoculum on volatile acidity production by <em>Saccharomyces cerevisiae</em> during high sugar fermentation

by Marina Bely, Isabelle Masneuf-Pomarède, Denis Dubourdieu
Published 2005-12-01

The evolution of Lachancea thermotolerans is driven by geographical determination, anthropisation and flux between different ecosystems.

by Ana Hranilovic, Marina Bely, Isabelle Masneuf-Pomarede, Vladimir Jiranek, Warren Albertin
Published 2017-01-01

Winemaking and bioprocesses strongly shaped the genetic diversity of the ubiquitous yeast Torulaspora delbrueckii.

by Warren Albertin, Laura Chasseriaud, Guillaume Comte, Aurélie Panfili, Adline Delcamp, Franck Salin, Philippe Marullo, Marina Bely
Published 2014-01-01

The mitochondrial genome impacts respiration but not fermentation in interspecific Saccharomyces hybrids.

by Warren Albertin, Telma da Silva, Michel Rigoulet, Benedicte Salin, Isabelle Masneuf-Pomarede, Dominique de Vienne, Delphine Sicard, Marina Bely, Philippe Marullo
Published 2013-01-01

How to adapt winemaking practices to modified grape composition under climate change conditions

by Sylvie Dequin, Jean-Louis Escudier, Marina Bely, Jessica Noble, Warren Albertin, Isabelle Masneuf-Pomarède, Philippe Marullo, Jean-Michel Salmon, Jean Marie Sablayrolles
Published 2017-05-01

The “pied de cuve” as an alternative way to manage indigenous fermentation: impact on the fermentative process and <i>Saccharomyces cerevisiae</i> diversity

by Marine Börlin, Cécile Miot-Sertier, Emmanuel Vinsonneau, Stéphane Becquet, Franck Salin, Marina Bely, Patrick Lucas, Warren Albertin, Jean-Luc Legras, Isabelle MASNEUF-POMAREDE
Published 2020-07-01

Hybridization within Saccharomyces Genus Results in Homoeostasis and Phenotypic Novelty in Winemaking Conditions.

by Telma da Silva, Warren Albertin, Christine Dillmann, Marina Bely, Stéphane la Guerche, Christophe Giraud, Sylvie Huet, Delphine Sicard, Isabelle Masneuf-Pomarede, Dominique de Vienne, Philippe Marullo
Published 2015-01-01