Field—Based Supercritical Fluid Extraction of Hydrocarbons at Industrially Contaminated Sites

by Peggy Rigou, Steven John Setford, Selwayan Saini
Published 2002-01-01

Rapid quantification of clove (Syzygium aromaticum) and spearmint (Mentha spicata) essential oils encapsulated in a complex organic matrix using an ATR-FTIR spectroscopic method.

by José Daniel Wicochea Rodríguez, Stéphane Peyron, Peggy Rigou, Pascale Chalier
Published 2018-01-01

Lipids modulate acetic acid and thiol final concentrations in wine during fermentation by Saccharomyces cerevisiae × Saccharomyces kudriavzevii hybrids

by Amandine Deroite, Jean-Luc Legras, Peggy Rigou, Anne Ortiz-Julien, Sylvie Dequin
Published 2018-08-01

Influence of Freeze-Dried Yeast Starter Cultures on Volatile Compounds of Tchapalo, a Traditional Sorghum Beer from Côte d’Ivoire

by Wahauwouélé Hermann Coulibaly, Kouadio Florent N’guessan, Ibourahema Coulibaly, Marlène Cot, Peggy Rigou, Koffi Marcellin Djè
Published 2016-12-01