The influence of molasses addition on the kinetics of alcoholic fermentation of whey using Kluyveromyces marxianus yeast

by Damir Stanzer, Slobodan Grba, Vesna Stehlik-Tomas, Jasna Mrvčić
Published 2004-01-01

Whey - raw material for the production of baker starter-cultures

by Jasna Mrvčić, Damir Stanzer, Dragana Božić, Vesna Stehlik-Tomas
Published 2008-05-01

The influence of gene transfer on the lactic acid bacteria evolution

by Višnja Bačun-Družina, Jasna Mrvčić, Ana Butorac, Krešimir Gjuračić
Published 2009-09-01

The use of spices in the production of traditional cheeses

by Renata Josipović, Ksenija Markov, Jadranka Frece, Damir Stanzer, Ante Cvitković, Jasna Mrvčić
Published 2016-01-01

Physicochemical and aromatic characterization of carob macerates produced by different maceration conditions

by Karla Hanousek Čiča, Jasna Mrvčić, Siniša Srečec, Katarina Filipan, Marijana Blažić, Damir Stanzer
Published 2020-02-01

Improved Properties and Microbiological Safety of Novel Cottage Cheese Containing Spices

by Zvonimira Medverec Knežević, Jadranka Frece, Ksenija Markov, Snježana Kazazić, Jasna Mrvčić, Renata Josipović
Published 2015-01-01

Bacterial Stationary-Phase Evolution

by Ana Butorac, Jasna Mrvčić, Tibela Landeka Dragičević, Vesna Stehlik-Tomas, Višnja Bačun-Družina
Published 2011-01-01

Spirit drinks: a source of dietary polyphenols

by Sanja Posavec, Snježana Kazazić, D. Stanzer, Andrea Peša, Vesna Stehlik-Tomas, Jasna Mrvčić
Published 2012-01-01

Lipid Composition of Sheffersomyces stipitis M12 Strain Grown on Glycerol as a Carbon Source

by Elizabeta Kralj, Gordana Čanadi-Jurešić, Karla Hanousek-Čiča, Jasna Mrvčić, Damir Stanzer, Stela Križanović
Published 2020-01-01

Zinc Binding by Lactic Acid Bacteria

by Jasna Mrvčić, Tatjana Prebeg, Lidija Barišić, Damir Stanzer, Višnja Bačun-Družina, Vesna Stehlik-Tomas
Published 2009-01-01

Comparison of Sensory Properties, Shelf-Life and Microbiological Safety of Industrial Sausages Produced with Autochthonous and Commercial Starter Cultures

by Jadranka Frece, Dragan Kovačević, Snježana Kazazić, Jasna Mrvčić, Nada Vahčić, Damir Ježek, Mirjana Hruškar, Ivona Babić, Ksenija Markov
Published 2014-01-01

Properties and Fermentation Activity of Industrial Yeasts Saccharomyces cerevisiae, S. uvarum, Candida utilis and Kluyveromyces marxianus Exposed to AFB1, OTA and ZEA

by Željko Jakopović, Karla Hanousek Čiča, Jasna Mrvčić, Irina Pucić, Iva Čanak, Jadranka Frece, Jelka Pleadin, Damir Stanzer, Slaven Zjalić, Ksenija Markov
Published 2018-01-01