The influence of molasses addition on the kinetics of alcoholic fermentation of whey using Kluyveromyces marxianus yeast

by Damir Stanzer, Slobodan Grba, Vesna Stehlik-Tomas, Jasna Mrvčić
Published 2004-01-01

Whey - raw material for the production of baker starter-cultures

by Jasna Mrvčić, Damir Stanzer, Dragana Božić, Vesna Stehlik-Tomas
Published 2008-05-01

Whey – an optional raw material for food yeast production

by Damir Stanzer, Vesna Stehlik-Tomas, Vlatka Gulan Zetić, Jelena Manenica
Published 2002-04-01

Hydrolysis of lactose with -D-galactosidase

by Vesna Stehlik-Tomas, Slobodan Grba, Damir Stanzer, Vlatka Gulan-Zetić
Published 2001-06-01

Zinc, Copper and Manganese Enrichment in Yeast Saccharomyces cerevisae

by Vesna Stehlik-Tomas, Damir Stanzer, Slobodan Grba, Nada Vahčić, Vlatka Gulan Zetić
Published 2004-01-01

Bacterial Stationary-Phase Evolution

by Ana Butorac, Jasna Mrvčić, Tibela Landeka Dragičević, Vesna Stehlik-Tomas, Višnja Bačun-Družina
Published 2011-01-01

Spirit drinks: a source of dietary polyphenols

by Sanja Posavec, Snježana Kazazić, D. Stanzer, Andrea Peša, Vesna Stehlik-Tomas, Jasna Mrvčić
Published 2012-01-01

Zinc Binding by Lactic Acid Bacteria

by Jasna Mrvčić, Tatjana Prebeg, Lidija Barišić, Damir Stanzer, Višnja Bačun-Družina, Vesna Stehlik-Tomas
Published 2009-01-01