The use of spices in the production of traditional cheeses

by Renata Josipović, Ksenija Markov, Jadranka Frece, Damir Stanzer, Ante Cvitković, Jasna Mrvčić
Published 2016-01-01

Improved Properties and Microbiological Safety of Novel Cottage Cheese Containing Spices

by Zvonimira Medverec Knežević, Jadranka Frece, Ksenija Markov, Snježana Kazazić, Jasna Mrvčić, Renata Josipović
Published 2015-01-01